Low Carb Classic Pumpkin Pie Slice
Indulge guilt-free this fall with our Low Carb Classic Pumpkin Pie Slice, a healthier yet equally decadent twist on a holiday favorite. Featuring a buttery, golden crust made from almond and coconut flours, this recipe skips the traditional high-carb ingredients without sacrificing flavor or texture. The creamy filling is crafted with rich pumpkin puree, aromatic pumpkin pie spice, and a blend of erythritol and brown sugar substitute for natural sweetness, all enveloped in velvety heavy cream. Perfectly balanced between sweet and spiced, this pie slices beautifully after a short chill, making it ideal for gatherings or an indulgent treat on any crisp autumn day. Gluten-free, keto-friendly, and ready in just over an hour, it’s the ultimate dessert for low-carb enthusiasts craving holiday warmth and nostalgia.
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Unsalted butter
- 0.25 cup Granulated erythritol
- 0.25 teaspoon Salt
- 1 large Egg
- 1 cup Pumpkin puree
- 0.5 cup Heavy cream
- 2 large Eggs
- 0.5 cup Brown sugar substitute
- 1 tablespoon Pumpkin pie spice
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, coconut flour, granulated erythritol, and salt.
Add melted unsalted butter and 1 large egg to the dry mixture. Mix until a dough forms.
Press the dough evenly into the bottom of a 9-inch pie pan to form the crust.
Bake the crust for 10 minutes, then remove from oven and allow it to cool.
In a large bowl, whisk together pumpkin puree, heavy cream, 2 large eggs, brown sugar substitute, pumpkin pie spice, and vanilla extract until smooth.
Pour the pumpkin filling into the pre-baked crust.
Bake the pie for 35 minutes, or until the filling is set and the edges are slightly golden.
Allow the pie to cool at room temperature for at least 1 hour before slicing.
Refrigerate for another 1-2 hours for optimal firmness before serving.
Nutrition Facts
Calories |
2064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 52.9 g | 264% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 778 mg | 259% | |
| Sodium | 961 mg | 42% | |
| Total Carbohydrate | 211.9 g | 77% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 114.0 g | ||
| Protein | 48.5 g | 97% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 489 mg | 38% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
