Low Carb Classic Prosciutto Sandwich
Transform your lunch routine with this irresistible Low Carb Classic Prosciutto Sandwich, a flavorful twist on a deli favorite. Perfectly designed for keto and low-carb enthusiasts, this recipe swaps out traditional bread for crisp romaine lettuce wraps, delivering all the satisfaction without the carbs. Layers of savory prosciutto, creamy avocado, fresh mozzarella, juicy tomato slices, and aromatic basil come together in a medley of textures and tastes, elevated with a drizzle of tangy balsamic dressing. Ready in just 15 minutes with no cooking required, this guilt-free sandwich is a quick, wholesome option for anyone seeking a light yet indulgent meal. Perfect for busy weekdays or a refreshing picnic treat, it’s the ultimate low-carb lunch that doesn’t compromise on flavor or freshness!
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Recipe Information
Ingredients
- 4 pieces Large romaine lettuce leaves
- 4 slices Prosciutto
- 4 slices Fresh mozzarella
- 1 whole Avocado
- 1 small Tomato
- 8 leaves Fresh basil leaves
- 1 tablespoon Olive oil
- 1 teaspoon Balsamic vinegar
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Wash and pat dry the romaine lettuce leaves. Set them aside to use as your sandwich 'wrap'.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it slightly with a fork for a chunky spread.
Thinly slice the tomato.
Lay two romaine lettuce leaves flat as the base for each sandwich.
Spread half of the mashed avocado onto the base of each lettuce wrap.
Place two slices of prosciutto over the avocado layer on each lettuce wrap.
Top the prosciutto with two slices of fresh mozzarella for each sandwich.
Add the sliced tomato and fresh basil leaves on top of the mozzarella.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper. Drizzle this dressing over the fillings in each lettuce wrap.
Cover with another lettuce leaf on top of each sandwich to 'wrap' the ingredients.
Serve immediately and enjoy your low-carb prosciutto sandwich!
Nutrition Facts
Calories |
857 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 6.3 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 2990 mg | 130% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 12.2 g | 44% | |
| Total Sugars | 11.8 g | ||
| Protein | 42.0 g | 84% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 833 mg | 64% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1312 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
