Low Carb Classic Prawn Cocktail
Indulge in a delightful twist on a timeless appetizer with this Low Carb Classic Prawn Cocktail. Perfectly cooked and peeled prawns are tossed in a tangy, creamy sauce made from mayonnaise, tomato ketchup, horseradish, and a splash of fresh lemon juice, creating a mouthwatering blend of flavors. Served over crisp romaine lettuce, this elegant dish is topped with a sprinkle of paprika and fresh dill for vibrancy, and garnished with lemon wedges for a refreshing finish. Ready in just 15 minutes and packed with protein, this low-carb recipe is ideal for health-conscious foodies who crave sophistication without compromising on flavor. Serve as a starter for dinner parties or enjoy it as a light yet satisfying meal. Keywords: low carb prawn cocktail recipe, easy appetizer, healthy seafood dish, classic prawn cocktail recipe.
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Recipe Information
Ingredients
- 200 grams Cooked, peeled prawns
- 100 grams Romaine lettuce
- 100 grams Mayonnaise
- 2 tablespoons Tomato ketchup
- 1 teaspoon Horseradish sauce
- 1 tablespoon Lemon juice
- 0.5 teaspoon Paprika
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Fresh dill
- 4 pieces Lemon wedges
Instructions
1. Start by preparing the sauce. In a medium-sized mixing bowl, combine mayonnaise, tomato ketchup, horseradish sauce, and lemon juice. Mix well until smooth.
2. Season the sauce with paprika, salt, and black pepper. Stir in finely chopped fresh dill to add a hint of freshness.
3. Taste the sauce and adjust seasoning if necessary. Set aside.
4. Divide the romaine lettuce leaves into small serving bowls or cocktail glasses to form a bed for the prawns.
5. In a separate bowl, gently toss the cooked and peeled prawns with the prepared sauce until evenly coated.
6. Place the sauced prawns on top of the lettuce in the serving bowls/glasses.
7. Garnish each serving with a lemon wedge for a zesty touch and serve immediately.
Nutrition Facts
Calories |
1014 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.6 g | 97% | |
| Saturated Fat | 7.2 g | 36% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 491 mg | 164% | |
| Sodium | 1430 mg | 62% | |
| Total Carbohydrate | 37.5 g | 14% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 10.4 g | ||
| Protein | 49.8 g | 100% | |
| Vitamin D | 7.6 mcg | 38% | |
| Calcium | 193 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
