Low Carb Classic Potato Latkes
Transform your holiday traditions with these irresistible Low Carb Classic Potato Latkes, a lighter twist on the beloved comfort food. Perfectly crispy and golden, these latkes swap out starchy potatoes for a power-packed blend of turnips and cauliflower, making them ideal for low-carb and keto diets. Flavored with aromatic garlic powder, grated onion, and a hint of baking powder for a tender bite, this recipe delivers all the savory goodness you love without the carb overload. Ready in under an hour, these latkes are pan-fried to perfection in olive oil, giving them a satisfying crunch while staying gluten-free thanks to almond flour. Serve them hot and pair with your favorite low-carb toppings like sour cream or fresh chives for a crowd-pleasing dish that's perfect for any occasion.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 2 medium, peeled Turnips
- 1 cup Cauliflower florets
- 2 large Eggs
- 0.25 cup Almond flour
- 0.5 medium, finely grated Onion
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Baking powder
- 0.5 cup Olive oil
Instructions
Begin by grating the turnips using a cheese grater or a food processor with a grater attachment. Place the grated turnips in a clean kitchen towel and squeeze out as much liquid as possible.
Next, steam the cauliflower florets until tender, about 5-7 minutes. Allow them to cool slightly, then finely chop or pulse them in a food processor until they resemble rice.
In a large mixing bowl, combine the grated turnips, cauliflower, grated onion, eggs, almond flour, salt, pepper, garlic powder, and baking powder. Stir until all ingredients are well incorporated.
Heat olive oil in a large skillet over medium-high heat. Once the oil is shimmering, drop spoonfuls of the latke mixture into the pan, pressing gently to flatten them into discs approximately 1/4 inch thick.
Cook the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as necessary to prevent burning.
Once cooked, transfer the latkes to a paper towel-lined plate to drain excess oil.
Serve the latkes hot, with your choice of low-carb toppings like sour cream, or chives. Enjoy!
Nutrition Facts
Calories |
1389 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 133.0 g | 171% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2458 mg | 107% | |
| Total Carbohydrate | 34.8 g | 13% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 15.0 g | ||
| Protein | 23.4 g | 47% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 252 mg | 19% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1186 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
