Low Carb Classic Poke Sauce
Elevate your poke bowls and seafood dishes with this vibrant Low Carb Classic Poke Sauce—a lean, keto-friendly twist on the traditional recipe. Crafted with a harmonious blend of soy sauce, tangy rice vinegar, nutty sesame oil, and a kick of fresh ginger and garlic, this meticulously balanced sauce is brightened with lime juice and subtly sweetened using erythritol. Chili flakes and toasted sesame seeds add depth and heat, while sliced green onions provide a fresh pop of flavor. Perfect for quick prep in just 10 minutes, this versatile low-carb recipe is ideal for adding bold, umami-packed flavor to your favorite dishes without the extra carbs. Make it ahead for convenience and savor its irresistible taste with sashimi, zoodles, or over a crisp salad!
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Recipe Information
Ingredients
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 teaspoon Fresh ginger, grated
- 1 teaspoon Garlic, minced
- 1 tablespoon Lime juice
- 1 teaspoon Erythritol (or preferred low-carb sweetener)
- 2 tablespoons Green onions, sliced
- 0.5 teaspoon Chili flakes
- 1 tablespoon Toasted sesame seeds
Instructions
In a small mixing bowl, combine the soy sauce, rice vinegar, and sesame oil. Stir the mixture until well combined.
Add in the grated ginger and minced garlic. Ensure these ingredients are finely grated or minced to distribute flavor evenly throughout the sauce.
Stir in the lime juice and erythritol, mixing until the sweetener is fully dissolved. This will provide a bright, balanced flavor profile.
Garnish the sauce by folding in the sliced green onions, chili flakes, and toasted sesame seeds. Adjust the amount of chili flakes based on your desired level of heat.
Taste the sauce and adjust the seasoning if needed. You can add a little more lime juice for acidity, erythritol for sweetness, or soy sauce for saltiness.
Transfer the sauce into an airtight container and let it sit for at least 10 minutes before using, to allow the flavors to meld together.
Use this low carb poké sauce immediately with your favorite dishes or store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1156 mg | 50% | |
| Total Carbohydrate | 13.0 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.1 g | ||
| Protein | 4.8 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 97 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
