Low Carb Classic Philly Cheesesteak
Indulge in the bold flavors of a Low Carb Classic Philly Cheesesteak, a healthier twist on the iconic sandwich that keeps all the deliciousness intact. Tender, thinly-sliced ribeye steak is perfectly seasoned and paired with sautéed bell peppers, onions, and mushrooms for a savory, veggie-packed filling. Topped with gooey melted provolone cheese and served in crisp romaine lettuce leaves instead of a traditional roll, this recipe is a low-carb dream come true for steak lovers and keto enthusiasts alike. Ready in just 30 minutes, this protein-packed meal is perfect for busy weeknights or a hearty lunch. Discover how to recreate this Philly favorite guilt-free, and enjoy every bite without compromising your healthy lifestyle!
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 2 medium Bell peppers
- 1 large Onion
- 8 ounces Mushrooms
- 8 slices Provolone cheese
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 teaspoon Garlic powder
- 4 large Romaine lettuce leaves
Instructions
Place the ribeye steak in the freezer for 15 minutes to make it easier to slice thinly.
While the steak is in the freezer, slice the bell peppers and onion into thin strips. Clean and slice the mushrooms.
Remove the steak from the freezer and slice it as thin as possible across the grain.
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Add the bell peppers, onion, and mushrooms to the skillet, and sauté for 5-7 minutes until softened. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil. Add the sliced steak, and season with salt, black pepper, and garlic powder.
Cook the steak for about 3-4 minutes, stirring frequently, until browned but not overcooked.
Return the sautéed vegetables to the skillet with the steak, and toss to combine.
Reduce heat to low and top the steak and veggies with provolone cheese slices. Cover for 1-2 minutes until the cheese melts.
Serve sizzling steak and vegetables on large romaine lettuce leaves. Each person should take one lettuce leaf, fill it with the steak and cheese mixture, and enjoy their delicious low-carb Philly cheesesteak.
Nutrition Facts
Calories |
2399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.4 g | 206% | |
| Saturated Fat | 70.5 g | 352% | |
| Polyunsaturated Fat | 9.5 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 6424 mg | 279% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 25.1 g | ||
| Protein | 191.7 g | 383% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 1859 mg | 143% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 3529 mg | 75% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
