Low Carb Classic Pecan Tart
Indulge in the guilt-free decadence of this Low Carb Classic Pecan Tart, a perfect low-sugar dessert that doesn't skimp on rich, nutty flavor. Crafted with a buttery almond flour crust and naturally sweetened with erythritol, this keto-friendly recipe offers a healthier twist on the traditional pecan tart while preserving its signature caramel-like filling and satisfying crunch. The combination of chopped pecans, warm cinnamon, and real vanilla extract creates a flavorful, aromatic dessert that's both nostalgic and wholesome. Ready in under an hour, this gluten-free pecan tart is ideal for holiday gatherings, special occasions, or simply treating yourself to a delightful low-carb dessert. Plus, with only 10 minutes of prep time, it's as simple to make as it is delicious to enjoy!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 6 tablespoons Butter, melted
- 0.25 cup Erythritol granulated sweetener
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 large Egg
- 1.5 cups Pecans, chopped
- 3 large Eggs
- 0.5 cup Erythritol brown sweetener
- 4 tablespoons Butter, melted and cooled
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine 2 cups of almond flour, 6 tablespoons melted butter, 1/4 cup erythritol granulated sweetener, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
Press the mixture into the bottom and up the sides of a 9-inch tart pan with a removable bottom. Chill the crust in the refrigerator while preparing the filling.
In a large bowl, whisk together 3 large eggs, 1/2 cup erythritol brown sweetener, 4 tablespoons melted and cooled butter, 1 teaspoon vanilla extract, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt until well combined.
Spread 1 1/2 cups of chopped pecans evenly over the chilled crust.
Pour the egg mixture over the pecans, ensuring all the nuts are coated.
Bake the tart in the preheated oven for 30 to 35 minutes, or until the filling is set and the top is lightly golden.
Remove the tart from the oven and allow it to cool completely in the pan on a wire rack before serving.
Carefully remove the tart from the pan and slice it into 10 servings. Enjoy your low-carb pecan tart!
Nutrition Facts
Calories |
3662 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 353.3 g | 453% | |
| Saturated Fat | 97.3 g | 486% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 1088 mg | 362% | |
| Sodium | 1513 mg | 66% | |
| Total Carbohydrate | 246.5 g | 90% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 14.7 g | ||
| Protein | 85.9 g | 172% | |
| Vitamin D | 5.5 mcg | 27% | |
| Calcium | 685 mg | 53% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1027 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
