Low Carb Classic Peach Tart
Indulge in the irresistible charm of this Low Carb Classic Peach Tart, a guilt-free twist on the timeless dessert that's perfect for keto and low-sugar diets. Featuring a buttery almond flour crust lightly sweetened with erythritol, this tart delivers all the rich, flaky decadence without the carbs. Juicy, ripe peaches take center stage, enhanced with zesty lemon juice, warm cinnamon spice, and aromatic vanilla extract for a vibrant flavor profile. Ready in just under an hour, this peach tart is as beautiful as it is delicious, making it ideal for summer gatherings or an elegant after-dinner treat. Serve with a dollop of whipped cream or low-carb ice cream for a balanced, refreshing finish.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Erythritol sweetener
- 0.5 cup Unsalted butter
- 1 large Egg white
- 0.25 teaspoon Salt
- 4 medium Ripe peaches
- 1 tablespoon Fresh lemon juice
- 0.5 teaspoon Cinnamon
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and prepare a 9-inch tart pan with a removable bottom by greasing it lightly with butter or non-stick spray.
In a medium bowl, combine the almond flour, erythritol sweetener, and salt. Whisk to incorporate the dry ingredients well.
Melt the butter and let it cool slightly before adding it to the dry ingredients along with the egg white. Mix thoroughly until you form a dough.
Press the dough evenly into the bottom and up the sides of the prepared tart pan to form your crust. Use a fork to poke a few holes in the base to prevent bubbling during baking.
Bake the crust in the preheated oven for 10-12 minutes or until it starts turning golden. Remove from the oven and allow it to cool while preparing the filling.
Peel and slice the peaches into thin wedges and place them in a large mixing bowl.
Add the lemon juice, cinnamon, and vanilla extract to the peaches and gently toss to coat all slices evenly.
Arrange the peach slices in a circular pattern over the cooled crust, starting from the outer edge and working toward the center.
Return the tart to the oven and bake for an additional 15-18 minutes, until the peaches are tender and juicy.
Allow the tart to cool completely before removing it from the pan. Serve as is or with a dollop of whipped cream or a scoop of low-carb ice cream.
Nutrition Facts
Calories |
1780 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.7 g | 187% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 654 mg | 28% | |
| Total Carbohydrate | 162.5 g | 59% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 58.4 g | ||
| Protein | 50.8 g | 102% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 476 mg | 37% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 1236 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
