Low Carb Classic Panini Sandwich
Savor the irresistible flavors and crisp textures of this Low Carb Classic Panini Sandwich, a perfect guilt-free indulgence for your busy lifestyle! Crafted with low-carb bread, tender sliced turkey breast, creamy provolone cheese, and a refreshing medley of fresh spinach, tomato, and avocado, this recipe offers a nutritious twist on the iconic panini sandwich. The zesty mayonnaise-Dijon mustard spread brings a depth of flavor, while a touch of olive oil ensures a golden, crispy finish on the panini press in just minutes. Ready in under 15 minutes, this low-carb sandwich delivers on flavor without compromising your dietary goals. Perfect for lunch, dinner, or a quick snack, it’s a satisfying, keto-friendly option packed with wholesome ingredients.
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Recipe Information
Ingredients
- 2 slices low-carb bread
- 4 ounces sliced turkey breast
- 2 slices provolone cheese
- 1 cup fresh spinach leaves
- 0.5 sliced tomato
- 0.5 sliced avocado
- 1 tablespoon olive oil
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your panini press according to the manufacturer's instructions.
In a small bowl, mix together the mayonnaise and Dijon mustard. Set aside.
Lay out two slices of low-carb bread on a clean surface.
Spread the mayonnaise and mustard mixture evenly on one side of each bread slice.
On one slice, layer the turkey breast, provolone cheese, fresh spinach leaves, sliced tomato, and sliced avocado.
Season the fillings with salt and black pepper to taste.
Top the sandwich with the second slice of bread, mayonnaise side down.
Brush the outside of the sandwich with olive oil to ensure a crispy panini.
Carefully place the sandwich onto the preheated panini press and close the lid.
Cook the panini for about 3-5 minutes or until the bread is golden brown and the cheese is melted.
Remove the panini from the press, allow it to cool for a minute, then slice in half and serve.
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.7 g | 65% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 136 mg | 45% | |
| Sodium | 2431 mg | 106% | |
| Total Carbohydrate | 15.8 g | 6% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 3.1 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 488 mg | 38% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 469 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
