Low Carb Classic Panettone
Indulge in the festive charm of a traditional Italian holiday treat with a healthier twist—our Low Carb Classic Panettone. This recipe transforms the beloved sweet bread into a keto-friendly masterpiece, featuring a blend of almond and coconut flour for a tender crumb. Sweetened with granulated erythritol and infused with bright citrus zest, this panettone bursts with flavor while keeping carbs in check. Studded with sugar-free dried fruits, chopped nuts, and rich dark chocolate, every bite offers a delightful mix of textures and tastes. Perfect for sharing during celebrations or savoring with a cup of coffee, this gluten-free panettone is baked golden and ready to impress in just 90 minutes. Discover a guilt-free way to enjoy a holiday classic with this irresistible low-carb recipe!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Coconut flour
- 0.75 cup Granulated erythritol
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 5 large Eggs
- 0.75 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 0.5 cup Melted butter
- 1 tablespoon Orange zest
- 1 tablespoon Lemon zest
- 0.5 cup Chopped low-carb dried fruits (like sugar-free cranberries)
- 0.25 cup Chopped pecans or walnuts
- 0.25 cup Chopped dark chocolate (sugar-free)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large mixing bowl, whisk together almond flour, coconut flour, erythritol, baking powder, and salt until well combined.
In another bowl, whisk the eggs until slightly frothy. Add almond milk, vanilla extract, almond extract, and melted butter, and mix well.
Gently fold the wet mixture into the dry ingredients until there are no lumps. The batter will be thick.
Stir in the orange zest, lemon zest, chopped low-carb dried fruits, nuts, and dark chocolate. Mix until evenly distributed throughout the batter.
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Allow the panettone to cool in the pan for about 15 minutes before transferring to a wire rack to cool completely.
Once cooled, slice and enjoy your Low Carb Classic Panettone as a festive holiday treat!
Nutrition Facts
Calories |
3357 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 278.0 g | 356% | |
| Saturated Fat | 99.9 g | 500% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 1192 mg | 397% | |
| Sodium | 3087 mg | 134% | |
| Total Carbohydrate | 317.8 g | 116% | |
| Dietary Fiber | 85.7 g | 306% | |
| Total Sugars | 27.6 g | ||
| Protein | 94.6 g | 189% | |
| Vitamin D | 8.4 mcg | 42% | |
| Calcium | 1017 mg | 78% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 1520 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
