Low Carb Classic Pancakes with Maple Syrup
Indulge in a stack of warm, fluffy, and guilt-free goodness with these Low Carb Classic Pancakes with Maple Syrup! Perfect for breakfast or brunch, this recipe swaps traditional flour for almond flour, making it gluten-free, keto-friendly, and low in carbs without compromising on taste. The batter is a delightful blend of simple, wholesome ingredients like eggs, unsweetened almond milk, and vanilla extract, yielding pancakes that are tender, golden, and mildly nutty in flavor. Finished with a drizzle of sugar-free maple syrup, these pancakes are the ultimate comfort food while keeping your health goals on track. Quick and easy to prepare in just 25 minutes, they’re ideal for a leisurely weekend morning or even meal prep for busy weekdays. Treat yourself to a satisfying, low-carb twist on a breakfast classic!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 0.25 cup Unsweetened almond milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Butter
- 0.5 cup Sugar-free maple syrup
Instructions
In a large mixing bowl, combine the almond flour, baking powder, and salt. Mix well to ensure the baking powder is evenly distributed.
In a separate bowl, whisk the eggs until they are well beaten. Add the unsweetened almond milk and vanilla extract to the eggs and whisk until combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. The batter should be thick but pourable.
Heat a non-stick skillet over medium heat and add a little butter. Once melted and hot, use a 1/4 cup measuring cup to pour the batter onto the skillet, forming pancakes.
Cook each pancake for 2-3 minutes on one side, or until small bubbles start to form on the surface and the edges look set. Carefully flip the pancake and cook for another 1-2 minutes on the other side, until golden brown.
Repeat the process with the remaining batter, adding more butter to the skillet as needed.
Serve the pancakes warm with sugar-free maple syrup drizzled on top.
Nutrition Facts
Calories |
1009 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.0 g | 110% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 4.7 g | ||
| Protein | 40.0 g | 80% | |
| Vitamin D | 3.7 mcg | 19% | |
| Calcium | 402 mg | 31% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
