Low Carb Classic Olive Oil Vinegar Dressing
Elevate your salad game with this Low Carb Classic Olive Oil Vinegar Dressing, a simple yet flavorful recipe that's perfect for keto or low-carb lifestyles. Crafted with extra virgin olive oil, tangy red wine vinegar, zesty Dijon mustard, and a hint of stevia for balanced sweetness, this dressing combines wholesome ingredients to deliver both taste and nutrition. Minced garlic and freshly ground black pepper lend a bold kick, while a quick whisking process ensures a silky emulsified texture. Ready in just 5 minutes, this versatile dressing effortlessly complements fresh greens, roasted vegetables, or grilled protein. Make it in advance and enjoy its vibrant flavors for up to a week—perfect for meal prep or gourmet salads on the go!
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Recipe Information
Ingredients
- 0.5 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove Garlic, minced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.5 teaspoon Stevia or equivalent low-carb sweetener
Instructions
In a medium-sized bowl, combine the minced garlic, Dijon mustard, salt, black pepper, and Stevia.
Whisk in the red wine vinegar until the mixture is thoroughly combined.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the dressing.
Taste the dressing and adjust seasoning if necessary.
Transfer the dressing to a jar or bottle for easy storage and shake before each use.
Use immediately on your favorite salad or store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1007 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.0 g | 147% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1526 mg | 66% | |
| Total Carbohydrate | 1.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
