Low Carb Classic Oil and Vinegar Dressing
Elevate your salads with this Low Carb Classic Oil and Vinegar Dressing—a timeless recipe that's brimming with bold flavors and effortless charm. Made with high-quality extra virgin olive oil, tangy red wine vinegar, a touch of Dijon mustard, and aromatic garlic, this dressing achieves the perfect balance of richness and zest. A sprinkling of dried oregano and freshly ground black pepper adds a subtle herbaceous kick, while its low-carb composition makes it ideal for keto and health-conscious lifestyles. Ready in just five minutes, this versatile dressing can be whisked or shaken to creamy perfection and pairs beautifully with crisp greens, roasted vegetables, or even grilled protein. Simple to prepare and store, this homemade favorite is guaranteed to enhance your meal planning while offering a delicious alternative to store-bought dressings!
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Recipe Information
Ingredients
- 3/4 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
- 1/2 teaspoon dried oregano
Instructions
In a small mixing bowl or a glass jar with a lid, combine the olive oil, red wine vinegar, and Dijon mustard.
Add the minced garlic, salt, black pepper, and dried oregano to the bowl or jar.
Whisk the ingredients together briskly if using a bowl, or seal the jar and shake vigorously until all ingredients are well combined and emulsified.
Taste the dressing and adjust the seasoning with more salt or black pepper if needed.
Transfer the dressing to a serving container if necessary and chill in the refrigerator for up to 30 minutes to allow flavors to develop.
Before serving, shake or whisk the dressing again as ingredients may have separated.
Drizzle over your favorite salad greens or store in a sealed container in the refrigerator for up to one week.
Nutrition Facts
Calories |
1468 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.1 g | 217% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1297 mg | 56% | |
| Total Carbohydrate | 1.6 g | 1% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 0.1 g | ||
| Protein | 0.3 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 18 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 67 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
