Low Carb Classic Oatmeal Cookies
Indulge your sweet tooth guilt-free with these Low Carb Classic Oatmeal Cookies, a deliciously healthy twist on the nostalgic treat we all love. Made without traditional oats, these cookies feature a blend of almond flour and unsweetened shredded coconut for a wholesome, grain-free texture, while erythritol sweetener keeps them perfectly low in carbs. Enhanced with warm notes of cinnamon, crunchy walnuts, and melty sugar-free chocolate chips, each bite is packed with flavor and a satisfying chew. Quick and easy to prepare in just 15 minutes, these cookies are ideal for anyone seeking a dessert that's keto-friendly, gluten-free, and utterly delicious. Perfect for a snack, dessert, or sharing with loved ones, they’re a delightful way to enjoy classic cookie flavors without compromising your healthy lifestyle!
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Recipe Information
Ingredients
- 1 cup unsweetened shredded coconut
- 1 cup almond flour
- 0.5 cup erythritol sweetener
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 0.5 cup chopped walnuts
- 0.5 cup sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the unsweetened shredded coconut, almond flour, erythritol sweetener, baking soda, ground cinnamon, and salt. Mix well to ensure all dry ingredients are fully incorporated.
In a separate bowl, whisk together the eggs, melted butter, and vanilla extract until smooth.
Gradually add the wet mixture to the dry ingredients, stirring until everything is well combined to form a dough.
Fold in the chopped walnuts and sugar-free chocolate chips into the dough.
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing each cookie about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the cookies are golden around the edges.
Remove from the oven and let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your freshly baked low carb classic oatmeal cookies!
Nutrition Facts
Calories |
3070 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.1 g | 368% | |
| Saturated Fat | 142.7 g | 714% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 630 mg | 210% | |
| Sodium | 1404 mg | 61% | |
| Total Carbohydrate | 236.4 g | 86% | |
| Dietary Fiber | 62.6 g | 224% | |
| Total Sugars | 12.1 g | ||
| Protein | 57.4 g | 115% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 373 mg | 29% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 907 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
