Low Carb Classic Oat Cookies
Indulge in guilt-free baking with these Low Carb Classic Oat Cookies, a delightful twist on the beloved traditional treat. Packed with wholesome ingredients like almond flour, oats, and unsweetened coconut flakes, these cookies offer the perfect balance of nutty flavors and hearty textures while keeping the carb count low. Sweetened with erythritol instead of sugar, they're perfect for keto-friendly and low-carb lifestyles. A touch of cinnamon infuses warmth into every bite, while buttery richness and a hint of vanilla tie it all together. Ready in under 30 minutes, these cookies are quick to prepare and make a satisfying snack or dessert for anyone looking to enjoy comfort food in a healthier way. Discover a new favorite for your baking repertoire!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 cup oats
- 0.5 cup erythritol (granulated sweetener)
- 0.5 cup unsweetened coconut flakes
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 egg
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together the almond flour, oats, erythritol, coconut flakes, baking powder, ground cinnamon, and salt until well combined.
In a separate bowl, beat the unsalted butter until soft and creamy. Add in the egg and vanilla extract, mixing well until fully incorporated.
Gradually incorporate the dry ingredients into the butter mixture, stirring until you form a consistent dough.
Using a tablespoon or cookie scoop, place portions of dough onto the prepared baking sheet, spacing them out evenly.
Gently flatten each cookie with the back of a spoon to your desired thickness.
Bake in the preheated oven for about 8-10 minutes, or until the cookies are golden brown around the edges.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Enjoy your low-carb oat cookies as a light snack or a delightful dessert!
Nutrition Facts
Calories |
1767 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.9 g | 188% | |
| Saturated Fat | 68.5 g | 342% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 320 mg | 107% | |
| Sodium | 1172 mg | 51% | |
| Total Carbohydrate | 212.7 g | 77% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 9.3 g | ||
| Protein | 41.7 g | 83% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 325 mg | 25% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 711 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
