Low Carb Classic Oat Cake
Indulge in the comforting flavors of this **Low Carb Classic Oat Cake**, a guilt-free twist on a traditional favorite. Made with a base of nutrient-dense almond flour and just the right touch of old-fashioned oats, this recipe is perfect for those seeking a wholesome treat without the carb overload. Sweetened with erythritol and enhanced by aromatic cinnamon and vanilla, this cake strikes the ideal balance between cozy and light. The addition of crunchy chopped nuts adds an irresistible texture to every bite. With just 15 minutes of prep time and 30 minutes in the oven, this moist and flavorful cake comes together effortlessly. Perfect for breakfast, snack time, or a low-carb dessert, it’s a versatile option for anyone following keto or low-carb diets. Try it today and savor a slice of warmth and healthy indulgence!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Old-fashioned oats
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 0.75 cup Unsweetened almond milk
- 2 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 cup Coconut oil, melted
- 0.5 cup Erythritol or preferred low-carb sweetener
- 0.5 cup Chopped nuts (such as walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
In a large mixing bowl, combine the almond flour, oats, baking powder, salt, and cinnamon. Stir until evenly mixed.
In another bowl, whisk together the almond milk, eggs, vanilla extract, and melted coconut oil until well blended.
Add the wet ingredients to the dry ingredients, mixing gently until just combined. Be careful not to over-mix as this can make the cake dense.
Stir in the erythritol or your preferred low-carb sweetener until it is well incorporated into the batter.
Fold in the chopped nuts, ensuring they are evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, smoothing the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, slice the cake into squares and serve. Enjoy your delicious low-carb oat cake!
Nutrition Facts
Calories |
2083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.2 g | 240% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 191.9 g | 70% | |
| Dietary Fiber | 25.0 g | 89% | |
| Total Sugars | 8.1 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 769 mg | 59% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
