Low Carb Classic Nutella Toast
Indulge guilt-free with this irresistible Low Carb Classic Nutella Toast, a wholesome spin on a breakfast favorite! Crafted with crispy almond flour bread slices and a luscious homemade Nutella made from roasted hazelnuts, rich cocoa powder, and a touch of erythritol, this recipe is perfect for those watching their carbs while craving something decadent. The silky spread comes together effortlessly in just minutes, blending hazelnut butter with coconut oil, vanilla extract, and a splash of heavy cream or almond milk for a velvety finish. Lightly toast your bread to golden perfection, slather on the creamy Nutella, and enjoy a low-carb treat that feels indulgent yet fits seamlessly into keto and healthy lifestyles. Perfect for breakfast, brunch, or a quick snack!
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Recipe Information
Ingredients
- 2 slices Almond flour bread slices
- 1 cup Raw hazelnuts
- 2 tablespoons Cocoa powder
- 2 tablespoons Erythritol or preferred low-carb sweetener
- 1 tablespoon Coconut oil
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 2 tablespoons Heavy cream or unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C). Spread the hazelnuts on a baking sheet and roast for about 10 minutes, or until the skins start to crack and they become fragrant.
Remove the hazelnuts from the oven and allow them to cool slightly. Rub the hazelnuts in a clean kitchen towel to remove most of the skins.
Place the peeled hazelnuts in a food processor. Blend until they turn into a fine nut butter, scraping down the sides as needed, which should take about 5 minutes.
Add the cocoa powder, erythritol, coconut oil, vanilla extract, salt, and heavy cream to the hazelnut butter. Blend until smooth and creamy.
Meanwhile, lightly toast the almond flour bread slices to your preferred level of crispiness.
Spread the homemade low-carb Nutella generously over the toasted almond flour bread.
Serve immediately and enjoy your low-carb Nutella toast!
Nutrition Facts
Calories |
1483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.2 g | 178% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 452 mg | 20% | |
| Total Carbohydrate | 67.8 g | 25% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 9.5 g | ||
| Protein | 35.6 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 313 mg | 24% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
