Low Carb Classic Nut Bread
Discover the perfect harmony of flavor and nutrition with our Low Carb Classic Nut Bread — a wholesome, gluten-free option for your breakfast table or snack cravings. Made with protein-rich almond flour, a medley of chopped walnuts and almonds for crunch, and delicately spiced with ground cinnamon, this bread is the epitome of guilt-free indulgence. Sweetened with your choice of low-carb sweetener, it pairs beautifully with butter, cream cheese, or enjoyed on its own. Quick to prepare and baked to golden perfection in just 40 minutes, this bread is ideal for those following keto or low-carb diets and searching for a nutritious, delicious alternative to traditional bread.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.5 cup chopped walnuts
- 0.5 cup chopped almonds
- 4 pieces large eggs
- 0.5 cup unsweetened almond milk
- 0.25 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 2 tablespoons sweetener of choice (e.g., erythritol or stevia)
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan with parchment paper or grease it lightly with a bit of coconut oil.
In a large bowl, mix together the almond flour, baking powder, salt, and ground cinnamon until well combined.
Stir in the chopped walnuts and chopped almonds, ensuring they are evenly distributed throughout the dry ingredients.
In a separate medium bowl, whisk the eggs until they are light and slightly frothy.
Add the unsweetened almond milk, melted coconut oil, vanilla extract, and sweetener to the eggs. Mix well until all the wet ingredients are thoroughly incorporated.
Pour the wet ingredients into the dry ingredients, using a spatula or wooden spoon to combine them until a thick batter forms.
Transfer the batter into the prepared loaf pan, smoothing the top with the back of the spatula or spoon.
Place the loaf pan in the preheated oven and bake for approximately 40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Allow the bread to cool in the pan for about 10 minutes, then remove it from the pan and transfer it to a wire rack to cool completely.
Slice and serve as desired. This low-carb nut bread is perfect toasted with butter or cream cheese!
Nutrition Facts
Calories |
2969 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 272.2 g | 349% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 2881 mg | 125% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 13.4 g | ||
| Protein | 99.7 g | 199% | |
| Vitamin D | 5.1 mcg | 25% | |
| Calcium | 1027 mg | 79% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1417 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
