Low Carb Classic New Orleans Beignets
Indulge guilt-free with these Low Carb Classic New Orleans Beignets, a delightful twist on the iconic treat that keeps the vibrant flavors of the French Quarter alive without the carbs. Crafted with almond and coconut flours, this recipe boasts a perfectly soft and airy texture, while granulated erythritol and powdered erythritol add just the right amount of sweetness for a sugar-free experience. These golden-brown bites are fried in healthy coconut oil, ensuring the signature crispness that makes beignets irresistible. Whether dusted with a light veil of powdered erythritol or enjoyed plain, they’re ideal for low-carb dieters and keto enthusiasts alike. Ready in just under an hour, this recipe is perfect for a decadent breakfast, brunch centerpiece, or even a late-night snack. Get ready to savor the flavors of New Orleans while staying on track with your lifestyle goals!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cups coconut flour
- 2 teaspoons baking powder
- 0.25 cups granulated erythritol
- 0.5 teaspoons xanthan gum
- 0.25 teaspoons salt
- 0.25 cups unsalted butter, melted
- 0.5 cups heavy cream
- 3 large eggs
- 1 teaspoons vanilla extract
- 0.25 cups powdered erythritol
- 2 cups coconut oil, for frying
Instructions
In a large mixing bowl, combine almond flour, coconut flour, baking powder, granulated erythritol, xanthan gum, and salt. Stir well to combine all dry ingredients.
In a separate bowl, whisk together the melted butter, heavy cream, eggs, and vanilla extract until smooth and well combined.
Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms. The dough should be soft and slightly sticky.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the dough firm up, making it easier to handle.
On a lightly floured surface using coconut flour, roll out the dough to about 1/2-inch thickness. Using a sharp knife or pastry cutter, cut the dough into 2-inch squares.
Heat the coconut oil in a deep-frying pan over medium-high heat to 350°F (175°C). Fry a few beignets at a time until they float to the surface and turn golden brown, about 2-3 minutes per side.
Use a slotted spoon to remove the beignets and place them on a paper towel-lined plate to drain excess oil.
Dust the warm beignets with powdered erythritol before serving.
Enjoy these low-carb beignets either warm or at room temperature.
Nutrition Facts
Calories |
6106 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 652.9 g | 837% | |
| Saturated Fat | 473.9 g | 2370% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 1789 mg | 78% | |
| Total Carbohydrate | 168.0 g | 61% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 8.3 g | ||
| Protein | 55.2 g | 110% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 412 mg | 32% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
