Low Carb Classic Nachos and Cheese
Transform your snack-time favorites into a guilt-free indulgence with this Low Carb Classic Nachos and Cheese recipe! Instead of traditional tortilla chips, roasted cauliflower florets seasoned with garlic powder, cumin, and chili powder provide a flavorful base that’s crisp-tender and packed with nutrients. Topped with melted cheddar cheese and loaded with vibrant jalapeños, creamy avocado, tangy sour cream, fresh cilantro, and zesty salsa, this keto-friendly version of nachos is perfect for low-carb diets without sacrificing the bold, crowd-pleasing flavors you crave. Ready in just 40 minutes, this healthier twist on a classic is ideal for game days, casual gatherings, or a delicious snack that satisfies.
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Recipe Information
Ingredients
- 1 medium head Cauliflower
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 cups Shredded cheddar cheese
- 0.25 cup Sliced jalapeños
- 0.5 cup Sour cream
- 1 large Diced avocado
- 0.25 cup Chopped cilantro
- 0.5 cup Salsa
Instructions
Preheat your oven to 400°F (200°C).
Cut the cauliflower into small florets, resembling chip-size pieces.
In a large bowl, combine the cauliflower florets with olive oil, garlic powder, ground cumin, chili powder, salt, and black pepper. Toss until the cauliflower is well coated.
Spread the cauliflower on a large baking sheet in a single layer.
Bake in the preheated oven for 20 minutes, or until the cauliflower is crisp-tender and lightly browned.
Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese evenly over the cauliflower.
Return to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Once done, remove from the oven and top with sliced jalapeños, sour cream, diced avocado, chopped cilantro, and salsa.
Serve immediately while the nachos are warm and enjoy your low carb classic nachos and cheese!
Nutrition Facts
Calories |
1890 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.2 g | 199% | |
| Saturated Fat | 72.9 g | 365% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 4780 mg | 208% | |
| Total Carbohydrate | 72.4 g | 26% | |
| Dietary Fiber | 27.8 g | 99% | |
| Total Sugars | 23.3 g | ||
| Protein | 76.4 g | 153% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1969 mg | 151% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2897 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
