Low Carb Classic Mustard Sauce
Elevate your meals with this **Low Carb Classic Mustard Sauce**, a rich and creamy condiment perfect for keto and low-carb diets. Featuring the bold tanginess of Dijon mustard blended with a hint of apple cider vinegar, this homemade sauce is balanced by the smoothness of heavy cream and subtle sweetness from granulated erythritol. Seasoned with garlic powder, onion powder, and a delicate touch of salt and pepper, this recipe comes together in just 10 minutes, making it an effortless yet gourmet addition to your table. Whether served alongside grilled meats, roasted vegetables, or used as a zesty salad dressing, this versatile sauce is a must-try for anyone seeking a healthy, flavorful alternative to store-bought condiments.
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Recipe Information
Ingredients
- 0.75 cup Dijon mustard
- 2 tablespoons Apple cider vinegar
- 2 tablespoons Olive oil
- 0.25 cup Heavy cream
- 1 tablespoon Granulated erythritol
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a medium saucepan, combine the Dijon mustard, apple cider vinegar, and olive oil.
Place the saucepan over medium heat and whisk the mixture gently until it begins to warm through.
Reduce the heat to low and whisk in the heavy cream until fully incorporated.
Add the granulated erythritol, garlic powder, onion powder, salt, and black pepper to the mixture.
Continue to whisk the sauce over low heat for 3-5 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
Remove the sauce from the heat and let it cool to room temperature before serving.
Once cooled, taste the sauce and adjust seasoning if necessary.
Transfer the sauce to a serving bowl or store it in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
830 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.0 g | 108% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 4754 mg | 207% | |
| Total Carbohydrate | 15.3 g | 6% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 12 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
