Low Carb Classic Mustard Dressing
Elevate your salads with this **Low Carb Classic Mustard Dressing**, a quick and flavorful recipe that’s ready in just 5 minutes! Made with pantry staples like tangy Dijon mustard, zesty apple cider vinegar, and rich extra virgin olive oil, this dressing is a perfectly balanced blend of creamy, tangy, and savory notes. A hint of lemon juice adds a fresh citrus kick, while garlic powder, salt, and black pepper tie it all together. Naturally low-carb, keto-friendly, and sugar-free, this versatile dressing is ideal for salads, roasted vegetables, or as a marinade for your favorite proteins. Whip up this simple yet delicious condiment today and add a bold burst of flavor to your healthy meals!
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Recipe Information
Ingredients
- 1 tablespoon Dijon mustard
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a small bowl, add 1 tablespoon of Dijon mustard.
Slowly whisk in 3 tablespoons of extra virgin olive oil until the mixture is emulsified and smooth.
Add 2 tablespoons of apple cider vinegar to the bowl, and continue to whisk until well combined.
Squeeze in 1 tablespoon of lemon juice and whisk again to incorporate.
Sprinkle in 0.5 teaspoon of garlic powder.
Add 0.25 teaspoon of salt and 0.25 teaspoon of black pepper.
Stir all the ingredients together until the dressing is well-mixed.
Taste and adjust seasoning if necessary.
Transfer the dressing to a jar or bottle with a tight-fitting lid for easy storage.
Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld, though it's ready to use immediately if desired.
Nutrition Facts
Calories |
406 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.1 g | 58% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 938 mg | 41% | |
| Total Carbohydrate | 2.8 g | 1% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 0.5 g | ||
| Protein | 0.4 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 8 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 57 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
