Low Carb Classic Mortadella Sandwich
Indulge in the irresistible flavors of this *Low Carb Classic Mortadella Sandwich*, a light and satisfying alternative to the traditional deli favorite. Featuring savory slices of mortadella nestled between crisp lettuce leaves and creamy avocado mayo, this sandwich is beautifully balanced with the brightness of cherry tomatoes and the subtle zing of Dijon mustard. Wrapped in wholesome low-carb wraps, it's the perfect guilt-free lunch option for those embracing a low-carb lifestyle. Ready in just 10 minutes and packed with nutrients, this easy-to-make recipe is a quick, portable meal you'll come back to again and again. Whether you’re looking for a keto-friendly option or simply a flavor-packed bite, this mortadella sandwich delivers on taste and texture in every bite!
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Recipe Information
Ingredients
- 4 slices Mortadella slices
- 2 leaves Large lettuce leaves
- 4 whole Cherry tomatoes
- 0.25 medium Red onion
- 0.5 whole Avocado
- 2 tablespoons Mayo
- 1 teaspoon Dijon mustard
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 pieces Low-carb wraps
Instructions
Start by preparing the veggies. Slice the cherry tomatoes in half and thinly slice the red onion.
Scoop out the flesh from the avocado half into a bowl and mash it with a fork until smooth. Add the mayo, Dijon mustard, salt, and black pepper to the mashed avocado and mix well to combine.
Lay out the low-carb wraps on a clean, flat surface.
Spread a generous amount of the avocado mayo mixture evenly across each wrap.
Place a large lettuce leaf in the center of each wrap, then layer two slices of mortadella on top of the lettuce.
Distribute the sliced cherry tomatoes and red onion evenly over the mortadella.
Carefully roll up each wrap, tucking in the sides as you go, to form a snug roll.
Slice each wrap in half diagonally, if desired, and serve immediately. Enjoy your delicious low-carb classic mortadella sandwich!
Nutrition Facts
Calories |
903 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.8 g | 92% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 3492 mg | 152% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 6.1 g | ||
| Protein | 35.1 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 287 mg | 22% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
