Low Carb Classic Meatloaf with Gravy
Elevate your dinner game with this Low Carb Classic Meatloaf with Gravy—a wholesome, keto-friendly twist on a comfort food favorite! Made with juicy ground beef, almond flour, and a medley of flavorful seasonings like Dijon mustard, Worcestershire sauce, and thyme, this meatloaf is moist, tender, and downright satisfying. Topped with a rich, velvety gravy thickened with xanthan gum, it's the perfect low-carb centerpiece for your family table. Ready in just over an hour, this easy-to-make recipe is gluten-free, packed with protein, and perfect for anyone looking to indulge in comforting flavors without compromising their health goals. Serve it with roasted veggies or a fresh green salad for a complete low-carb feast!
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 cup Almond flour
- 2 large Eggs
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 0.25 cup Unsweetened ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Dried thyme
- 1.5 cups Beef broth
- 2 tablespoons Butter
- 0.5 teaspoon Xanthan gum
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground beef, almond flour, eggs, chopped onion, minced garlic, unsweetened ketchup, Worcestershire sauce, dijon mustard, salt, black pepper, and dried thyme. Mix until all ingredients are well combined but do not overmix.
Shape the mixture into a loaf and place it on the prepared baking sheet. Smooth out the top and edges.
Bake in the preheated oven for about 50-60 minutes or until the internal temperature reaches 160°F (70°C) and the meatloaf is cooked through.
While the meatloaf is baking, prepare the gravy. In a medium saucepan over medium heat, melt the butter then add beef broth.
Slowly sprinkle in the xanthan gum while continuously whisking to avoid lumps. Allow the gravy to simmer and thicken, about 5-10 minutes. Taste and adjust seasoning if necessary.
Once the meatloaf is done, remove it from the oven and let it rest for about 5 minutes before slicing.
Serve slices of meatloaf topped with the savory gravy for a delicious low-carb meal.
Nutrition Facts
Calories |
2320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.9 g | 232% | |
| Saturated Fat | 66.2 g | 331% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 920 mg | 306% | |
| Sodium | 5645 mg | 245% | |
| Total Carbohydrate | 44.7 g | 16% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 16.5 g | ||
| Protein | 144.3 g | 289% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 331 mg | 25% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2537 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
