Low Carb Classic Mayonnaise Dressing
Give your salads, sandwiches, and wraps a creamy low-carb upgrade with this homemade Low Carb Classic Mayonnaise Dressing. Made with wholesome ingredients like fresh eggs, tangy lemon juice, smooth Dijon mustard, and heart-healthy avocado oil, this recipe is not only packed with flavor but also keto-friendly and gluten-free. Using a quick emulsification process in a blender or food processor, the mayonnaise comes together in just 10 minutes with zero cooking time required—perfect for busy families. The result is a luxuriously thick and velvety dressing that’s fresh, preservative-free, and easy to customize to your taste. Store this versatile condiment in your fridge for up to a week and elevate your everyday dishes with its vibrant, homemade goodness!
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Recipe Information
Ingredients
- 2 Eggs
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 1 cup Avocado oil
Instructions
Place the eggs, lemon juice, Dijon mustard, salt, and white pepper in a food processor or blender. Blend on medium speed for about 30 seconds to combine the ingredients thoroughly.
With the food processor or blender running, slowly start adding the avocado oil in a very thin, steady stream. Ensure the oil is fully emulsified before adding more.
Continue blending and pouring the oil until it is completely incorporated, and the mixture has thickened. This process should take about 3-5 minutes.
Taste the mayonnaise and adjust the seasoning if necessary, adding more salt or lemon juice to your preference.
Transfer the mayonnaise to a clean jar with a tight-fitting lid.
Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
2075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.6 g | 291% | |
| Saturated Fat | 34.0 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1437 mg | 62% | |
| Total Carbohydrate | 3.1 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.1 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
