Low Carb Classic Mayo Sauce
Creamy, tangy, and irresistibly smooth, this Low Carb Classic Mayo Sauce is your go-to homemade condiment for healthy living. Made with wholesome ingredients like fresh egg yolks, avocado oil, and a touch of Dijon mustard, this keto-friendly recipe is packed with healthy fats and free from unnecessary carbs. Its quick 10-minute prep time and foolproof emulsification technique ensure perfect, velvety mayonnaise every time. A splash of lemon juice and white vinegar adds a bright zing, while a dash of white pepper rounds out the flavor profile. Ideal for sandwiches, salads, or dipping sauces, this versatile low-carb mayo is a pantry must-have. Crafted with care and tailored for a clean-eating lifestyle, it’s the perfect companion to elevate your everyday dishes.
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Recipe Information
Ingredients
- 2 large Egg yolks
- 1 tablespoon Dijon mustard
- 1 tablespoon Lemon juice
- 1 teaspoon White vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon White pepper
- 1 cup Avocado oil
Instructions
In a medium-sized mixing bowl, whisk together the egg yolks, Dijon mustard, lemon juice, white vinegar, salt, and white pepper until smooth and well combined.
Begin the emulsification process by adding a few drops of avocado oil to the egg yolk mixture while whisking continuously.
As the mixture begins to thicken and take on a pale color, gradually increase the avocado oil to a slow, steady stream, continuing to whisk vigorously to ensure the oil is fully incorporated and the mayo is smooth.
Once all the oil has been added and the mayo is thick and creamy, taste and adjust the seasoning with additional salt or lemon juice if needed.
Transfer the mayo to a clean jar or airtight container and refrigerate for at least 1 hour to let the flavors meld. Store in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2059 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 228.1 g | 292% | |
| Saturated Fat | 34.1 g | 170% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1541 mg | 67% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.6 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.9 mcg | 5% | |
| Calcium | 48 mg | 4% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 62 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
