Low Carb Classic Marsala Sauce
Savor the rich, velvety flavors of this Low Carb Classic Marsala Sauce, a keto-friendly take on the beloved Italian-inspired staple. This restaurant-worthy sauce features sautéed cremini mushrooms, caramelized shallots, and a fragrant blend of garlic and fresh thyme, all simmered in dry Marsala wine and creamy chicken broth. The addition of xanthan gum ensures a perfectly thickened consistency without the need for flour or starch, keeping carbs in check. Ideal for pairing with chicken, beef, or over roasted vegetables, this quick and easy recipe comes together in just 30 minutes, making it perfect for busy weeknight dinners or elegant entertaining. Whether you're following a low-carb lifestyle or simply craving a luxurious, homemade sauce, this Marsala masterpiece is guaranteed to impress.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 medium shallots, finely diced
- 2 cloves garlic, minced
- 8 ounces cremini mushrooms, sliced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.75 cup dry Marsala wine
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 teaspoon fresh thyme, chopped
- 0.25 teaspoon xanthan gum
Instructions
Heat the olive oil and butter in a large skillet over medium heat until the butter melts.
Add the diced shallots and minced garlic to the skillet and cook for about 2-3 minutes until the shallots become translucent.
Introduce the sliced cremini mushrooms to the skillet and sprinkle with salt and pepper. Cook for about 5-6 minutes until the mushrooms are browned and tender.
Pour in the Marsala wine and bring the mixture to a simmer, allowing the alcohol to cook off, about 3-4 minutes.
Add the chicken broth to the skillet and continue to simmer for another 3-4 minutes, reducing the sauce slightly.
Stir in the heavy cream and fresh thyme, and let the sauce simmer for an additional 3-4 minutes.
Gradually whisk in the xanthan gum until the sauce thickens to your desired consistency.
Remove the skillet from the heat and adjust the seasoning as necessary. Serve immediately with your favorite low-carb main dish.
Nutrition Facts
Calories |
1247 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.7 g | 119% | |
| Saturated Fat | 42.4 g | 212% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 2996 mg | 130% | |
| Total Carbohydrate | 46.8 g | 17% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 24.2 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 85 mg | 7% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 1351 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
