Low Carb Classic Lox Bagel
Elevate your brunch game with this Low Carb Classic Lox Bagel, a keto-friendly twist on a beloved deli staple! Featuring golden, almond flour bagels delicately seasoned with everything bagel spice, this recipe provides all the satisfying flavor without the carbs. Topped with creamy layers of tangy cream cheese, silky smoked salmon (lox), briny capers, crisp red onion slices, and fresh dill, these bagels are bursting with elegance and bold flavors in every bite. Perfect for brunch or a light lunch, serve these alongside fresh lemon wedges for a zesty finish. Ready in just 35 minutes, this healthy, gluten-free rendition of the classic lox bagel is sure to become a go-to favorite!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 teaspoon Baking powder
- 2 tablespoons Olive oil
- 3 large Eggs
- 2 tablespoons Everything bagel seasoning
- 4 ounces Cream cheese
- 4 ounces Lox (smoked salmon)
- 2 tablespoons Capers
- 0.25 cup Red onion, thinly sliced
- 1 tablespoon Dill sprigs
- 1 Lemon, cut into wedges
Instructions
Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.
In a large mixing bowl, combine the almond flour and baking powder.
Separate 2 of the eggs, reserving the whites for later. In a medium bowl, mix the yolks, olive oil, and one whole egg until well combined.
Pour the wet ingredients into the almond flour mixture and stir until a dough forms.
Divide the dough into 4 equal portions and shape each into a bagel (doughnut) shape and place on the prepared baking tray.
Whisk the reserved egg whites, and brush the tops of each bagel with it.
Sprinkle everything bagel seasoning generously over each bagel.
Bake in the preheated oven for 12-15 minutes or until golden brown and firm to the touch.
Let the bagels cool on a wire rack for about 5 minutes.
Slice each bagel in half horizontally. Spread the cream cheese evenly across the cut sides.
Layer smoked salmon (lox) over the cream cheese on each bagel half.
Garnish with capers, red onion slices, and dill.
Serve immediately with lemon wedges on the side for spritzing.
Nutrition Facts
Calories |
1919 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 158.4 g | 203% | |
| Saturated Fat | 38.2 g | 191% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 699 mg | 233% | |
| Sodium | 2416 mg | 105% | |
| Total Carbohydrate | 61.0 g | 22% | |
| Dietary Fiber | 23.5 g | 84% | |
| Total Sugars | 13.3 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 22.5 mcg | 112% | |
| Calcium | 603 mg | 46% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
