Nutrition Facts for Low carb classic lemon sauce

Low Carb Classic Lemon Sauce

Image of Low Carb Classic Lemon Sauce
Nutriscore Rating: 43/100

Bright, tangy, and irresistibly creamy, this Low Carb Classic Lemon Sauce is the perfect finishing touch for your favorite low-carb dishes. Made with fresh lemon juice, zesty lemon zest, garlic, and a rich splash of heavy cream, this quick and easy sauce comes together in under 15 minutes. The velvety texture and well-balanced citrus flavor make it an ideal pairing for grilled chicken, seared fish, or a medley of steamed vegetables. Enhanced with a hint of butter and finished with freshly chopped parsley, this versatile sauce will add a gourmet touch to any mealβ€”all while being keto-friendly and gluten-free. Elevate weeknight dinners with this simple yet elegant recipe!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 0.5 cup Unsalted butter
  • 1 clove Garlic, minced
  • 0.25 cup Lemon juice, freshly squeezed
  • 1 teaspoon Lemon zest
  • 0.5 cup Heavy cream
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black pepper, freshly ground
  • 1 tablespoon Fresh parsley, chopped
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, melt the butter over medium heat until it is fully melted and starts to slightly bubble.

2

Add the minced garlic to the melted butter and sautΓ© for about 1 minute, until fragrant but not browned.

3

Pour in the freshly squeezed lemon juice and add the lemon zest, stirring to combine.

4

Reduce the heat to low, then gently stir in the heavy cream.

5

Continue to cook the sauce, stirring frequently, until it slightly thickens, about 3-4 minutes.

6

Season the sauce with salt and freshly ground black pepper to taste.

7

Remove the saucepan from the heat and stir in the chopped fresh parsley.

8

Serve the sauce warm over your favorite low-carb dishes like grilled chicken, fish, or steamed vegetables.

⚑
Cooking Tip: Take your time with each step for the best results!
830
cal
1.0g
protein
6.2g
carbs
88.2g
fat

Nutrition Facts

1 serving (246.6g)
Calories
830
% Daily Value*
Total Fat 88.2 g 113%
Saturated Fat 52.0 g 260%
Polyunsaturated Fat 0.0 g
Cholesterol 244 mg 81%
Sodium 641 mg 28%
Total Carbohydrate 6.2 g 2%
Dietary Fiber 0.8 g 3%
Total Sugars 1.6 g
Protein 1.0 g 2%
Vitamin D 0.0 mcg 0%
Calcium 36 mg 3%
Iron 0.4 mg 2%
Potassium 131 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.0%%
0.5%%
96.5%%
Fat: 793 cal (96.5%%)
Protein: 4 cal (0.5%%)
Carbs: 24 cal (3.0%%)