Low Carb Classic Lemon Bars
Satisfy your sweet tooth without the carb overload with these irresistible Low Carb Classic Lemon Bars! Featuring a buttery almond flour crust and a tangy, velvety lemon filling, this guilt-free dessert is the perfect balance of tart and sweet. Made with low-carb sweeteners like erythritol or monk fruit, these lemon bars are keto-friendly and gluten-free, offering a nutritious twist on a traditional favorite. The recipe is quick and simple, with just 15 minutes of prep and wholesome ingredients like fresh lemon juice and zest for a burst of citrus flavor. Whether you're looking for a refreshing treat or a crowd-pleasing dessert, these bars fit the bill while keeping your carbs in check. Serve them chilled for the ultimate low-carb indulgence!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.5 cup unsalted butter
- 0.25 cup sweetener (erythritol or monk fruit blend)
- 0.25 teaspoon salt
- 3 large eggs
- 0.75 cup lemon juice
- 1 tablespoon lemon zest
- 0.5 cup sweetener (erythritol or monk fruit blend, for filling)
- 1 tablespoon coconut flour
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
In a mixing bowl, combine the almond flour, 0.25 cup sweetener, and salt. Stir until well mixed.
Melt the unsalted butter and add it to the almond flour mixture, stirring until it forms a dough.
Press the dough evenly into the prepared baking pan. Prick the base with a fork to prevent bubbling.
Bake the crust in the preheated oven for 15 minutes or until lightly golden. Remove and set aside.
In a separate bowl, whisk together the eggs, 0.5 cup sweetener, lemon juice, lemon zest, coconut flour, and vanilla extract until smooth.
Pour the lemon filling mixture over the baked crust.
Return the pan to the oven and bake for an additional 20 minutes, or until the center is set and no longer jiggles.
Allow the lemon bars to cool completely in the pan. Once cooled, refrigerate for at least 2 hours for easier slicing.
Cut into 16 squares and serve chilled. Optionally, dust with a low carb sweetener for garnish before serving.
Nutrition Facts
Calories |
1536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 135.8 g | 174% | |
| Saturated Fat | 38.9 g | 194% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 682 mg | 227% | |
| Sodium | 821 mg | 36% | |
| Total Carbohydrate | 229.2 g | 83% | |
| Dietary Fiber | 20.1 g | 72% | |
| Total Sugars | 11.5 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 433 mg | 33% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
