Low Carb Classic Jelly Donuts
Indulge guilt-free with these Low Carb Classic Jelly Donuts, a healthier twist on the beloved bakery favorite! Packed with wholesome ingredients like almond flour and coconut flour, these donuts are irresistibly fluffy, yet keto-friendly. Sweetened with granulated erythritol and filled with sugar-free jelly, they deliver all the nostalgic flavor without the carb overload. The golden baked donuts are delicately rolled in a cinnamon-infused erythritol coating, adding a delightful touch of spice and sweetness. Quick to prepare in just 35 minutes, this recipe is perfect for breakfast, brunch, or an afternoon treat. If you’re seeking a gluten-free, low-carb dessert that satisfies your sweet tooth while keeping your health goals on track, these jelly donuts are the ultimate solution!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cups Coconut flour
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 0.25 cups Granulated erythritol
- 0.75 cups Unsweetened almond milk
- 3 large Eggs
- 0.25 cups Butter
- 1 teaspoon Vanilla extract
- 0.5 cups Sugar-free jelly
- 0.5 cups Coconut oil
- 1 teaspoon Ground cinnamon
Instructions
Preheat your oven to 350°F (175°C) and grease a donut pan with coconut oil.
In a large mixing bowl, whisk together almond flour, coconut flour, baking powder, salt, and granulated erythritol until well combined.
Melt the butter over low heat and allow it to cool slightly.
In a separate bowl, whisk together almond milk, eggs, vanilla extract, and melted butter until smooth.
Combine the wet ingredients with the dry ingredients, stirring until a smooth batter forms.
Spoon the batter into the prepared donut pan, filling each mold about three-quarters full.
Bake in the preheated oven for 12-15 minutes, or until the donuts are golden and a toothpick inserted into the centers comes out clean.
Allow the donuts to cool slightly before gently removing them from the pan.
Using a piping bag fitted with a small tip, inject about 1 tablespoon of sugar-free jelly into the center of each donut.
In a small bowl, combine granulated erythritol with cinnamon. Lightly brush each donut with melted coconut oil, then roll them in the erythritol-cinnamon mixture until evenly coated.
Serve the donuts warm or at room temperature. Enjoy your low-carb classic jelly donuts!
Nutrition Facts
Calories |
3118 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.1 g | 351% | |
| Saturated Fat | 133.9 g | 670% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 2591 mg | 113% | |
| Total Carbohydrate | 169.7 g | 62% | |
| Dietary Fiber | 37.8 g | 135% | |
| Total Sugars | 16.3 g | ||
| Protein | 68.3 g | 137% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 908 mg | 70% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 650 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
