Low Carb Classic Jam Tart
Indulge in the timeless charm of a "Low Carb Classic Jam Tart" without compromising your dietary goals! This delightful treat features a buttery almond and coconut flour crust sweetened with granulated erythritol, making it perfect for those following a low-carb or keto lifestyle. A generous layer of sugar-free berry jam infused with zesty lemon lifts this tart to the next level, while the golden lattice topping adds a touch of elegance. With just 15 minutes of prep time, this easy dessert is a guilt-free spin on a beloved classic, offering all the flavor with none of the sugar. Ideal for gatherings, afternoon tea, or a simple weekend indulgence, this gluten-free jam tart is as wholesome as it is delicious!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Coconut flour
- 0.5 cup Granulated erythritol
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.5 cup Butter, melted
- 1 Large egg
- 1 teaspoon Vanilla extract
- 0.75 cup Sugar-free berry jam
- 1 teaspoon Lemon zest
Instructions
Preheat the oven to 350°F (175°C). Grease a 9-inch tart pan with removable bottom and set aside.
In a large bowl, whisk together the almond flour, coconut flour, erythritol, baking powder, and salt.
Add the melted butter, egg, and vanilla extract to the flour mixture. Stir until the dough forms and is well combined.
Reserve about 1/4 cup of the dough and set it aside for the lattice topping.
Press the remaining dough evenly into the bottom and up the sides of the prepared tart pan.
In a small bowl, mix the sugar-free berry jam with the lemon zest. Spread the jam evenly over the crust in the pan.
Roll the reserved dough into thin strips and arrange them over the top of the jam to form a lattice pattern.
Bake the tart in the preheated oven for 25 minutes or until the crust is golden brown.
Remove from the oven and allow the tart to cool in the pan before removing the ring and serving.
Slice into wedges and enjoy your low carb classic jam tart!
Nutrition Facts
Calories |
1984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 176.9 g | 227% | |
| Saturated Fat | 71.4 g | 357% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1195 mg | 52% | |
| Total Carbohydrate | 180.6 g | 66% | |
| Dietary Fiber | 36.9 g | 132% | |
| Total Sugars | 17.6 g | ||
| Protein | 43.9 g | 88% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 418 mg | 32% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 480 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
