Low Carb Classic Jam Donuts
Indulge guilt-free with these Low Carb Classic Jam Donuts, a delightful twist on the traditional treat that's perfect for keto and low-carb diets! Made with almond flour and coconut flour, these fluffy donuts boast a tender crumb while staying gluten-free and low in sugar. A luscious sugar-free strawberry jam filling adds a burst of juicy sweetness, perfectly complemented by a dusting of powdered erythritol for that nostalgic finish. Fried to golden perfection in coconut oil, each bite offers the classic indulgence you crave without breaking your carb goals. Ready in just 35 minutes, these homemade donuts are ideal for brunch spreads, parties, or a cozy dessert. Enjoy the irresistible combination of comfort and health in every bite!
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 tablespoon coconut flour
- 1 teaspoon baking powder
- 0.5 teaspoon xanthan gum
- 0.25 teaspoon salt
- 0.5 cup granulated erythritol
- 0.25 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened almond milk
- 0.5 cup sugar-free strawberry jam
- 0.25 cup powdered erythritol
- 2 cups coconut oil, for frying
Instructions
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, xanthan gum, and salt until well combined.
In a large bowl, beat together the granulated erythritol, melted butter, eggs, and vanilla extract until smooth. Stir in the almond milk.
Gradually add the dry ingredients to the wet ingredients, stirring until a thick dough forms.
Roll the dough into small balls, about the size of a golf ball. Flatten each slightly, make a small well in the center, and fill with 1 teaspoon of sugar-free strawberry jam. Carefully pinch the edges to seal and reshape into balls.
Heat the coconut oil in a deep pan over medium heat. Once hot, carefully fry the donuts in batches for 3-4 minutes per side or until golden brown and cooked through.
Use a slotted spoon to remove the donuts from the oil and place them on a paper towel-lined plate to drain excess oil.
Once all the donuts are fried and slightly cooled, dust them with powdered erythritol for a sugar-like finish.
Serve warm or at room temperature. Enjoy your low carb classic jam donuts!
Nutrition Facts
Calories |
5961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 635.0 g | 814% | |
| Saturated Fat | 448.7 g | 2244% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 1350 mg | 59% | |
| Total Carbohydrate | 242.2 g | 88% | |
| Dietary Fiber | 30.6 g | 109% | |
| Total Sugars | 8.1 g | ||
| Protein | 61.9 g | 124% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 721 mg | 55% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 438 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
