Low Carb Classic Italian Style Pizza
Experience the irresistible flavors of Italy with this Low Carb Classic Italian Style Pizza—a guilt-free twist on everyone’s favorite comfort food. Crafted with a wholesome almond flour crust infused with Parmesan cheese, this recipe keeps carbs in check while delivering maximum taste. Topped with tangy tomato sauce, melty mozzarella, savory pepperoni, and aromatic Italian herbs, every bite is packed with classic pizzeria charm. Finished with fresh basil and a pinch of red pepper flakes for a zesty kick, this pizza is perfect for keto enthusiasts or anyone seeking a lighter pizza alternative. Ready in just 35 minutes, it’s a quick and satisfying way to indulge without compromise!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Grated Parmesan cheese
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 2 tablespoons Olive oil
- 1.5 cups Mozzarella cheese
- 0.5 cup Tomato sauce
- 1 teaspoon Italian seasoning
- 0.25 cup Fresh basil leaves
- 0.5 cup Sliced pepperoni
- 1 teaspoon Red pepper flakes
Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, grated Parmesan cheese, baking powder, and salt.
In a separate bowl, whisk together the eggs and olive oil until well combined.
Pour the wet ingredients into the dry ingredients. Mix until a dough forms.
Place the dough on the prepared baking sheet. Use your hands or a rolling pin to spread it into a 12-inch circle.
Bake the crust for 10 minutes or until slightly golden on the edges.
Remove the crust from the oven and spread the tomato sauce evenly on top.
Sprinkle the Italian seasoning over the tomato sauce.
Spread the mozzarella cheese over the sauce, followed by the pepperoni slices.
Return the pizza to the oven and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes.
Scatter fresh basil leaves and red pepper flakes over the pizza before serving.
Cut into slices and enjoy your low carb Italian style pizza!
Nutrition Facts
Calories |
2539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.7 g | 274% | |
| Saturated Fat | 62.0 g | 310% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 649 mg | 216% | |
| Sodium | 6808 mg | 296% | |
| Total Carbohydrate | 55.7 g | 20% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 11.3 g | ||
| Protein | 122.5 g | 245% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 2058 mg | 158% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
