Low Carb Classic Italian Pizza
Indulge in the flavors of Italy with this Low Carb Classic Italian Pizza, a guilt-free twist on a beloved favorite. This recipe features a crisp and flavorful almond flour crust paired with zesty low-carb pizza sauce, stretchy mozzarella, and savory pepperoni. Infused with Parmesan cheese and Italian seasoning, every bite delivers authentic taste while staying keto-friendly. Ready in just 35 minutes, this easy-to-make pizza is perfect for weeknight dinners or casual gatherings. Finished with fresh basil leaves for a fragrant, elegant touch, this recipe offers a healthier way to satisfy your pizza cravings without compromising on flavor. Keywords: low carb pizza, keto Italian pizza, almond flour crust pizza, homemade keto pizza recipe.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 cup Grated Parmesan cheese
- 1 large Egg
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.5 cup Pizza sauce (low-carb)
- 1.5 cups Mozzarella cheese
- 0.5 cup Pepperoni slices
- 1 teaspoon Italian seasoning
- 6 pieces Fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C).
In a mixing bowl, combine almond flour, grated Parmesan cheese, egg, olive oil, and salt. Mix until a dough forms.
Place the dough between two sheets of parchment paper and roll it out into a circle about 10 inches in diameter.
Transfer the rolled-out dough onto a baking sheet lined with parchment paper.
Bake the crust in the preheated oven for about 10 minutes or until it turns golden brown.
Remove the crust from the oven and spread the low-carb pizza sauce evenly over it.
Sprinkle the mozzarella cheese over the sauce and arrange the pepperoni slices on top.
Sprinkle with Italian seasoning for added flavor.
Return the pizza to the oven and bake for another 5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and allow to cool for a minute. Garnish with fresh basil leaves before slicing and serving.
Nutrition Facts
Calories |
2644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 219.3 g | 281% | |
| Saturated Fat | 66.8 g | 334% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 537 mg | 179% | |
| Sodium | 6324 mg | 275% | |
| Total Carbohydrate | 51.7 g | 19% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 12.3 g | ||
| Protein | 137.3 g | 275% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 2492 mg | 192% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1061 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
