Low Carb Classic Hot Pot Broth
Warm up with this flavorful and aromatic Low Carb Classic Hot Pot Broth, a lighter twist on the traditional hot pot base. Packed with nourishing chicken broth, fragrant spices like star anise, cinnamon, and Sichuan peppercorns, and enriched with the umami depth of soy sauce and fish sauce, this broth is a perfect foundation for your favorite meats, seafood, and fresh veggies. The addition of tahini or sesame paste introduces a subtle creaminess, while fresh ginger, garlic, and green onions provide a bright, tantalizing aroma. Ready in just 40 minutes, this low-carb hot pot broth is ideal for a cozy gathering or a wholesome meal that’s big on flavor and low on carbs. Garnish with fresh cilantro for an extra burst of freshness, and enjoy this comforting dish that’s as healthy as it is delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 6 cups chicken broth
- 2 cups water
- 3 inches ginger, sliced
- 4 stalks green onions, chopped
- 4 cloves garlic cloves, crushed
- 2 whole star anise
- 1 stick cinnamon stick
- 1 teaspoon Sichuan peppercorns
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon fish sauce
- 0.5 teaspoon salt
- 1 tablespoon Tahini or sesame paste
- 0.5 teaspoon white pepper
- 1 bunch fresh cilantro, for garnish
Instructions
In a large pot, combine the chicken broth and water, and bring it to a boil over high heat.
Add the sliced ginger, chopped green onions, and crushed garlic cloves to the pot.
Reduce the heat to medium and add the star anise, cinnamon stick, and Sichuan peppercorns, stirring occasionally.
Let the broth simmer for about 20 minutes, allowing the spices to infuse their flavors.
Stir in the low sodium soy sauce, fish sauce, salt, tahini or sesame paste, and white pepper.
Simmer for an additional 10 minutes to integrate the flavors thoroughly.
Taste the broth and adjust seasoning if necessary, adding more salt or pepper according to preference.
Strain the broth through a fine sieve to remove the solid ingredients, returning the clear broth back to the pot.
Serve hot, garnished with fresh cilantro if desired, and enjoy with your choice of meats and vegetables for a delicious low carb meal.
Nutrition Facts
Calories |
322 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6822 mg | 297% | |
| Total Carbohydrate | 32.2 g | 12% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 5.5 g | ||
| Protein | 30.3 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 410 mg | 32% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 2196 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
