Low Carb Classic Hot Cocoa
Warm up with a decadent cup of Low Carb Classic Hot Cocoa—a creamy, sugar-free twist on the beloved winter beverage that’s perfect for keto and low-carb lifestyles. Made with rich unsweetened cocoa powder, velvety heavy cream, and unsweetened almond milk, this recipe delivers all the indulgence of traditional hot chocolate without the carbs. Sweetened with erythritol or your favorite sugar substitute, and infused with a hint of vanilla, it’s both comforting and guilt-free. Ready in just 10 minutes, this two-serving treat can be topped with fluffy sugar-free whipped cream and a sprinkle of cinnamon for an elegant finishing touch. Perfect for cozy nights, holiday gatherings, or a warming pick-me-up, this hot cocoa is a delicious way to stay on track with your health goals!
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Recipe Information
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated erythritol or other sugar substitute
- 2 tablespoons heavy cream
- 2 cups unsweetened almond milk
- 0.5 teaspoons vanilla extract
- 0.125 teaspoons salt
- 2 tablespoons whipped cream (optional, sugar-free)
- 0.25 teaspoons cinnamon (optional, for garnish)
Instructions
In a small saucepan, whisk together the unsweetened cocoa powder, granulated erythritol, and salt until well combined.
Gradually whisk in the heavy cream to form a smooth paste. This helps to prevent the cocoa powder from clumping when you add the milk.
Pour in the unsweetened almond milk, stirring constantly to integrate it smoothly with the cocoa and cream mixture.
Place the saucepan over medium heat and cook while stirring frequently, until the cocoa is hot, but do not allow it to boil.
Remove the saucepan from heat.
Stir in the vanilla extract and mix well.
Pour the hot cocoa into mugs and top with sugar-free whipped cream if desired.
Optionally, sprinkle a pinch of cinnamon on top for a flavor boost.
Serve immediately and enjoy your low-carb classic hot cocoa!
Nutrition Facts
Calories |
228 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 35 mg | 12% | |
| Sodium | 603 mg | 26% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 1.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 864 mg | 66% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 351 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
