Low Carb Classic Homemade Potato Chips
Satisfy your snack cravings with this deliciously crispy, low-carb alternative to traditional potato chips! These **Low Carb Classic Homemade Potato Chips** are made with thinly sliced turnips, beautifully seasoned with olive oil, salt, garlic powder, paprika, and freshly cracked black pepper. Baked to perfection in just 30 minutes, these chips achieve a golden brown crunch that rivals the real thing—all while being keto-friendly and light on carbs. Perfect as a quick snack or side dish, these guilt-free chips are easy to make at home and pack a punch of flavor in every bite. Ideal for anyone following a low-carb or keto diet, this irresistible recipe will become your go-to for healthy snacking.
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Recipe Information
Ingredients
- 2 medium Turnips
- 2 tablespoons Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Paprika
Instructions
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
Use a mandoline slicer or a sharp knife to thinly slice the turnips into rounds, roughly 1/8 inch thick.
Place the turnip slices in a large bowl and drizzle with olive oil. Toss to coat the slices evenly.
Sprinkle the sliced turnips with salt, black pepper, garlic powder, and paprika. Mix well to ensure each slice is seasoned.
Arrange the seasoned turnip slices in a single layer on the prepared baking sheet without overlapping.
Bake in the preheated oven for 15 minutes, then flip each slice over using tongs or a spatula. Continue baking for another 10-15 minutes or until the chips are golden brown and crispy.
Remove from the oven and transfer the chips to a wire rack to cool for a few minutes, allowing them to crisp up further.
Serve immediately or store in an airtight container for later. Enjoy your low carb classic homemade potato chip substitute!
Nutrition Facts
Calories |
330 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1356 mg | 59% | |
| Total Carbohydrate | 18.0 g | 7% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 9.8 g | ||
| Protein | 2.6 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 83 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 523 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
