Low Carb Classic Hamburger with Bun
Indulge guilt-free with this Low Carb Classic Hamburger with Bun, a delicious twist on the beloved burger that's perfect for keto enthusiasts and anyone aiming to cut back on carbs. Featuring juicy, seasoned beef patties crowned with gooey melted cheddar cheese, this recipe shines with its homemade low-carb buns made from coconut flour, almond milk, and a sprinkle of sesame seeds for a classic touch. Layered with crisp romaine lettuce, juicy tomato slices, tangy pickles, and a dollop of sugar-free ketchup and creamy mayo, each bite is bursting with flavor while keeping carb counts in check. Ready in under an hour, this wholesome hamburger offers all the comfort of a traditional recipe with the health-conscious ingenuity of low-carb ingredients—perfect for family dinners, casual gatherings, or a satisfying solo treat!
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Recipe Information
Ingredients
- 500 grams Ground beef (80% lean)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 3 large Eggs
- 0.5 cup Unsweetened almond milk
- 0.25 cup Salted butter, melted
- 2 tablespoons Sesame seeds
- 4 Romaine lettuce leaves
- 1 medium Tomato, sliced
- 4 Cheddar cheese slices
- 4 tablespoons Mayonnaise
- 4 tablespoons Sugar-free ketchup
- 8 Pickle slices
Instructions
Preheat the oven to 180°C (350°F).
In a bowl, combine the coconut flour and baking powder. Set aside.
In a separate bowl, whisk together the eggs, almond milk, and melted butter until smooth.
Slowly add the dry ingredients to the wet ingredients, stirring until well combined. Let the batter sit for a few minutes to thicken.
Portion the batter into four equal parts and shape each into a round bun on a parchment-lined baking sheet.
Sprinkle sesame seeds on top of each bun for garnish.
Bake in the preheated oven for 15-18 minutes or until the buns are golden and firm to the touch.
While the buns are baking, season the ground beef with salt, black pepper, and garlic powder. Mix well and shape into four equal patties.
Heat a grill pan or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
Place a slice of cheddar cheese on each patty during the last minute of cooking and cover briefly to melt the cheese.
Once the buns are done, let them cool slightly, then slice them in half horizontally.
Assemble the burgers: spread mayonnaise and ketchup on the bottom half of each bun, add a lettuce leaf, a tomato slice, a cheeseburger patty, two pickle slices, and finally the top bun.
Serve immediately and enjoy your low-carb classic hamburger with bun!
Nutrition Facts
Calories |
3114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.1 g | 335% | |
| Saturated Fat | 109.2 g | 546% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 1194 mg | 398% | |
| Sodium | 6037 mg | 262% | |
| Total Carbohydrate | 54.4 g | 20% | |
| Dietary Fiber | 17.9 g | 64% | |
| Total Sugars | 7.7 g | ||
| Protein | 143.5 g | 287% | |
| Vitamin D | 4.9 mcg | 25% | |
| Calcium | 1301 mg | 100% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 2330 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
