Low Carb Classic Ham Cheese Sandwich
Satisfy your sandwich cravings without breaking your low-carb goals with this irresistible Low Carb Classic Ham Cheese Sandwich. Packed with layers of juicy ham, creamy cheddar cheese, crisp lettuce, and ripe tomato slices, this comforting recipe is elevated with a homemade mayo-Dijon mustard blend for a tangy kick. The golden, buttery low-carb bread slices are grilled to perfection, creating a crispy exterior that complements the gooey melted cheese inside. Ready in just 15 minutes, this quick and easy sandwich is perfect for lunch, dinner, or a snack that won’t derail your carb-conscious lifestyle. Whether you're following a keto diet or simply looking for a healthier take on the classic ham and cheese, this recipe is sure to become your new go-to!
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Recipe Information
Ingredients
- 2 slices Low carb bread slices
- 4 ounces Thinly sliced ham
- 2 slices Cheddar cheese
- 1 tablespoon Butter
- 1 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 2 Lettuce leaves
- 0.5 sliced Tomato
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by preparing the sandwich filling. In a small bowl, mix the mayonnaise and Dijon mustard together until well combined.
Spread the butter on one side of each low carb bread slice.
Heat a non-stick skillet over medium heat. Place one slice of the bread, buttered side down, onto the skillet.
Layer the ham, cheddar cheese, and the mayo-mustard mixture over the bread in the skillet.
Add the lettuce leaves and sliced tomatoes on top of the cheese.
Season the filling with salt and black pepper.
Top the sandwich with the second slice of bread, buttered side up.
Cook the sandwich for 2-3 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted.
Once cooked, remove from skillet and allow it to rest for a minute before slicing in half.
Serve your Low Carb Classic Ham Cheese Sandwich immediately for best taste.
Nutrition Facts
Calories |
777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.1 g | 67% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 152 mg | 51% | |
| Sodium | 3680 mg | 160% | |
| Total Carbohydrate | 28.6 g | 10% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 5.0 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 318 mg | 24% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 611 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
