Low Carb Classic Ham and Cheese Toast
Indulge in a guilt-free twist on a comfort food favorite with this Low Carb Classic Ham and Cheese Toast! Featuring a homemade almond flour-based bread that's crisped to perfection in buttery bliss, this recipe combines layers of savory sliced deli ham and gooey melted cheddar cheese for a satisfying, keto-friendly bite. With just 10 minutes of prep time and only 15 minutes of cooking, it's a quick, wholesome meal that's perfect for breakfast, lunch, or a snack. Garnished with fresh parsley for a pop of color, this low-carb toast doesn't skimp on flavor—it's a simple yet indulgent way to enjoy the timeless combination of ham and cheese while sticking to your dietary goals. Ideal for those seeking easy low-carb recipes or keto-friendly comfort foods!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 3 large Eggs
- 2 tablespoons Heavy cream
- 1 cup Grated mozzarella cheese
- 4 slices Sliced deli ham
- 0.5 cup Shredded cheddar cheese
- 2 tablespoons Butter
- 1 tablespoon Fresh parsley (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium mixing bowl, combine almond flour, baking powder, and salt.
In a separate bowl, whisk together the eggs and heavy cream.
Add the egg mixture to the dry ingredients and mix until combined. Fold in the grated mozzarella cheese.
Divide the batter into two equal portions and shape each into a rectangular shape on the prepared baking sheet.
Bake for 10-12 minutes, or until the bread begins to turn golden on the edges.
Remove from the oven and let cool for a few minutes.
In a skillet over medium heat, melt butter and lightly toast each slice of low-carb bread until crispy on the outside.
On each slice of bread, layer 2 slices of ham and top with shredded cheddar cheese.
Place the toasts back in the oven for 3-5 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool slightly.
Garnish with chopped fresh parsley if desired and serve immediately.
Nutrition Facts
Calories |
1732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.6 g | 182% | |
| Saturated Fat | 54.2 g | 271% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 840 mg | 280% | |
| Sodium | 3366 mg | 146% | |
| Total Carbohydrate | 30.1 g | 11% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 8.1 g | ||
| Protein | 100.5 g | 201% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 1506 mg | 116% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
