Low Carb Classic Ham and Cheese Baguette Sandwich
Enjoy all the indulgence of a classic ham and cheese baguette with a guilt-free twist in this Low Carb Classic Ham and Cheese Baguette Sandwich recipe! Featuring a perfectly toasted low-carb baguette slathered with a creamy Dijon-mayo spread, this sandwich is layered with thinly sliced deli ham, rich cheddar cheese, crisp lettuce, and juicy tomatoes—all seasoned to perfection. Ready in just 15 minutes, this quick and easy recipe delivers authentic deli-style flavor while keeping it low on carbs. Perfect for lunch, dinner, or a satisfying snack, this high-protein, low-carb sandwich proves you don't have to sacrifice taste for healthy eating.
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Recipe Information
Ingredients
- 2 pieces Low-carb baguette
- 200 grams Deli ham, thinly sliced
- 100 grams Cheddar cheese, sliced
- 2 tablespoons Butter
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 4 leaves Lettuce leaves
- 1 medium Tomato, sliced
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your oven to 180°C (350°F) to lightly toast the baguettes.
Slice the low-carb baguettes in half lengthwise, so they open like a book, but do not slice completely through.
Spread a tablespoon of butter on the inside of each baguette half.
Place the baguettes on a baking sheet and toast them in the preheated oven for about 5 minutes, or until lightly golden and crispy.
In a small bowl, mix the mayonnaise and Dijon mustard together to make a spread.
Once toasted, remove the baguettes from the oven and allow them to cool slightly.
Spread the mayonnaise and mustard mixture evenly on the inside of each toasted baguette.
Layer the lettuce leaves on the bottom halves of the baguettes.
Add an even layer of deli ham, followed by slices of cheddar cheese.
Place slices of tomato on top of the cheese, then season with salt and black pepper.
Close the sandwiches by folding the top halves of the baguettes over the filling.
Slice each baguette in half diagonally, if desired, and serve immediately.
Nutrition Facts
Calories |
1447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 105.6 g | 135% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 346 mg | 115% | |
| Sodium | 4584 mg | 199% | |
| Total Carbohydrate | 26.8 g | 10% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 8.5 g | ||
| Protein | 100.3 g | 201% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 814 mg | 63% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1401 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
