Low Carb Classic Ground Beef Tacos
Savor the bold flavors of Tex-Mex cuisine with these irresistible Low Carb Classic Ground Beef Tacos! Perfect for keto or low-carb lifestyles, this recipe swaps traditional tortilla shells for crisp, refreshing lettuce leaves, creating a guilt-free taco experience. Seasoned ground beef is the star of the show, featuring a mouthwatering blend of chili powder, cumin, paprika, and garlic, enhanced by the richness of tomato paste and beef broth. Topped with shredded cheddar, sour cream, vibrant cherry tomatoes, and fresh cilantro, each bite is a burst of savory satisfaction. Ready in just 30 minutes and packed with protein, these tacos make an excellent weeknight dinner or party appetizer that's sure to impress. Whether you're counting carbs or simply craving a lighter take on a classic, these lettuce-wrapped tacos deliver incredible flavor without compromise.
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Recipe Information
Ingredients
- 1 lb Ground beef
- 1 tbsp Olive oil
- 0.5 cup Onion
- 2 cloves Garlic cloves
- 1 tbsp Chili powder
- 1 tsp Cumin
- 0.5 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Tomato paste
- 0.5 cup Beef broth
- 10 leaves Iceberg lettuce or Romaine lettuce leaves
- 1 cup Cheddar cheese, shredded
- 0.5 cup Sour cream
- 0.5 cup Cherry tomatoes, diced
- 0.25 cup Cilantro, chopped
Instructions
Begin by heating the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for 3-4 minutes until translucent.
Mince the garlic cloves and add them to the skillet, cooking for an additional 1 minute until fragrant.
Increase heat to medium-high and add the ground beef to the skillet, cooking until browned and no longer pink, about 6-8 minutes.
Drain any excess fat from the skillet, if necessary.
Reduce the heat to medium and stir in chili powder, cumin, paprika, salt, and black pepper.
Add tomato paste and beef broth, stirring well to combine. Let the mixture simmer for about 5 minutes to allow flavors to meld.
While the beef mixture is simmering, prepare the lettuce leaves by washing and patting them dry.
Lay out the lettuce leaves on a serving plate to use as your taco 'shells.'
Once the beef mixture is ready, scoop portions into the lettuce leaves.
Top each taco with shredded cheddar cheese, a dollop of sour cream, diced cherry tomatoes, and chopped cilantro.
Serve immediately and enjoy these fresh, flavorful low-carb tacos!
Nutrition Facts
Calories |
1976 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.5 g | 199% | |
| Saturated Fat | 73.9 g | 370% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 479 mg | 160% | |
| Sodium | 4094 mg | 178% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 21.6 g | ||
| Protein | 116.2 g | 232% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1122 mg | 86% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2355 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
