Low Carb Classic Greek Salad Dressing
Elevate your salads with this Low Carb Classic Greek Salad Dressing—a tangy, flavorful blend that's as wholesome as it is easy to make. Crafted with extra virgin olive oil, red wine vinegar, fresh lemon juice, and a touch of Dijon mustard, this vibrant dressing is further enhanced by fragrant dried oregano, minced garlic, and a perfectly balanced seasoning of salt and black pepper. Ready in just 10 minutes, it’s not only keto-friendly but also versatile, doubling as a delicious marinade for chicken or fish. Whether you're dressing up a fresh Greek salad or experimenting with Mediterranean-inspired dishes, this homemade dressing promises bright, bold flavors without the carbs. Perfectly emulsified and bursting with zesty goodness, it's a must-have staple for healthy eating.
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves Garlic cloves, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Begin by adding all the ingredients to a medium-sized mixing bowl. This includes the extra virgin olive oil, red wine vinegar, fresh lemon juice, Dijon mustard, minced garlic, dried oregano, salt, and black pepper.
Using a whisk, vigorously mix the ingredients together until the dressing is well emulsified. This may take a minute or two, as you want the oil and vinegar to blend seamlessly.
Taste the dressing and adjust the seasoning if needed. You can add more salt or pepper to suit your preference.
Once blended and seasoned to taste, transfer the dressing to a sealable glass jar or a dressing bottle.
Refrigerate the dressing for at least 30 minutes to allow the flavors to meld together better, although it can be used immediately if desired.
Before serving, give the dressing a good shake to ensure it is well-mixed again.
Drizzle the dressing over your favorite Greek salad or use it as a marinade for chicken or fish.
Nutrition Facts
Calories |
1480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.2 g | 217% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 5.0 g | 2% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 0.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 30 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 115 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
