Low Carb Classic Greek Dressing
Elevate your salads with the bold, Mediterranean flavors of this Low Carb Classic Greek Dressing—an irresistible addition to any meal. Crafted with heart-healthy extra virgin olive oil, tangy red wine vinegar, fresh lemon juice, and a touch of Dijon mustard, this quick and easy dressing is bursting with robust herbs like oregano and basil. The garlic and crumbled feta cheese provide the signature Greek taste, making every bite rich and satisfying. Perfect for keto-friendly and low-carb diets, this 10-minute recipe is a vibrant way to enhance your favorite greens, grilled vegetables, or protein dishes. Store it in the fridge for up to a week and shake well before serving—it’s the homemade dressing your kitchen needs!
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Red wine vinegar
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves Garlic
- 1.5 teaspoons Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Crumbled feta cheese
Instructions
Peel and finely mince the garlic cloves.
In a medium-sized bowl or a mason jar, combine the minced garlic, extra virgin olive oil, red wine vinegar, fresh lemon juice, and Dijon mustard.
Add in the dried oregano, dried basil, salt, and ground black pepper.
Whisk everything together vigorously or shake the mason jar until all the ingredients are well blended. This will help to emulsify the dressing.
Fold in the crumbled feta cheese until evenly distributed throughout the dressing.
Taste and adjust seasoning if necessary. If you prefer a stronger tang, add a bit more vinegar or lemon juice.
Transfer the dressing to a clean, air-tight container and store in the refrigerator for up to one week.
Shake well before each use as ingredients may separate over time.
Nutrition Facts
Calories |
1505 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.0 g | 219% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 1429 mg | 62% | |
| Total Carbohydrate | 5.4 g | 2% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 123 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
