Low Carb Classic Glazed Donuts
Indulge in the soft, pillowy goodness of these **Low Carb Classic Glazed Donuts**, a guilt-free treat that combines nostalgic flavors with keto-friendly ingredients. Made with a blend of almond and coconut flours, these donuts are naturally gluten-free and low in carbs, perfect for satisfying your sweet tooth while staying on track. The rich, buttery batter, infused with vanilla and sweetened with erythritol, bakes into golden perfection in just 15 minutes. Topped with a silky, citrus-infused glaze, these donuts offer a delightful balance of sweetness and tang. Whether you’re looking for a quick breakfast, an afternoon snack, or a special dessert, these baked donuts are easy to make and sure to impress.
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Recipe Information
Ingredients
- 1 cup almond flour
- 0.25 cup coconut flour
- 1.5 teaspoons baking powder
- 0.25 teaspoon salt
- 0.5 cup granulated erythritol or sweetener of choice
- 0.25 cup butter
- 0.5 cup heavy cream
- 1 teaspoon vanilla extract
- 3 large eggs
- 0.5 cup powdered erythritol
- 1 tablespoon water
- 0.5 teaspoon lemon juice
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a donut pan or use a silicone donut mold.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and granulated erythritol.
Melt the butter in a small saucepan or microwave it in short bursts. Let it cool slightly and then whisk it with the heavy cream and vanilla extract.
In a large bowl, beat the eggs until light and frothy. Slowly add the butter and cream mixture, continuing to whisk until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
Spoon or pipe the batter into the prepared donut pan, filling each cavity about two-thirds full to allow room for rising.
Bake in the preheated oven for 14-16 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow the donuts to cool in the pan for about 5 minutes, then carefully transfer them to a wire rack to cool completely.
To make the glaze, whisk together the powdered erythritol, water, and lemon juice in a small bowl until smooth.
Once the donuts are completely cool, dip the top of each donut into the glaze. Return them to the wire rack to set. For a thicker glaze, let the glaze set a bit and then re-dip.
Enjoy your delicious low carb glazed donuts!
Nutrition Facts
Calories |
1736 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.8 g | 196% | |
| Saturated Fat | 61.8 g | 309% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 810 mg | 270% | |
| Sodium | 1842 mg | 80% | |
| Total Carbohydrate | 281.4 g | 102% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 7.4 g | ||
| Protein | 45.7 g | 91% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 310 mg | 24% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 424 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
