Low Carb Classic Fruit Loaf
Indulge in the comforting flavors of a traditional fruit loaf with a healthy twist in this Low Carb Classic Fruit Loaf recipe. Perfectly moist and packed with the warm aromas of cinnamon and mixed spice, this keto-friendly loaf combines almond flour and coconut flour for a gluten-free base while sugar-free dried fruits and chopped nuts add natural sweetness and texture. Made with low-carb sweetener and unsweetened almond milk, it’s a guilt-free treat that’s ideal for breakfast, snack time, or pairing with coffee or tea. Easy to prepare in just 15 minutes and baked to perfection, this versatile recipe is a great option for anyone following a low-carb or gluten-free lifestyle. With its wholesome ingredients and rich flavor, this fruit loaf proves that healthy baking can be absolutely delicious!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Mixed spice
- 0.25 teaspoon Salt
- 4 large Eggs
- 0.5 cup Erythritol sweetener (or preferred low-carb sweetener)
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0.5 cup Almond milk (unsweetened)
- 1 cup Sugar-free dried mixed fruit (or dried berries)
- 0.5 cup Chopped nuts (such as walnuts or pecans)
Instructions
Preheat your oven to 350°F (175°C) and line a 9x5-inch loaf pan with parchment paper.
In a large mixing bowl, combine almond flour, coconut flour, baking powder, ground cinnamon, mixed spice, and salt. Mix well to ensure there are no lumps.
In another bowl, beat the eggs with the erythritol sweetener until well combined. Add the melted butter, vanilla extract, and almond milk, and mix until smooth.
Pour the wet ingredients into the dry ingredients, and stir until just combined.
Fold in the sugar-free dried mixed fruit and chopped nuts into the batter.
Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and serve. Store leftovers in an airtight container for up to 5 days.
Nutrition Facts
Calories |
3290 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 258.8 g | 332% | |
| Saturated Fat | 82.1 g | 410% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1002 mg | 334% | |
| Sodium | 1470 mg | 64% | |
| Total Carbohydrate | 313.8 g | 114% | |
| Dietary Fiber | 50.7 g | 181% | |
| Total Sugars | 92.9 g | ||
| Protein | 87.7 g | 175% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 928 mg | 71% | |
| Iron | 16.6 mg | 92% | |
| Potassium | 1646 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
