Low Carb Classic Fruit Crumble
Indulge in guilt-free sweetness with this **Low Carb Classic Fruit Crumble**, a healthier twist on the beloved dessert. Perfectly balancing flavor and nutrition, this recipe swaps traditional flour for **almond flour** and **coconut flour**, creating a rich, nutty crumble that pairs beautifully with a vibrant medley of **mixed berries**. Sweetened with **granulated erythritol** and enhanced by a hint of **vanilla extract** and warm **cinnamon**, each bite offers the perfect harmony of tart fruit and buttery topping. The addition of **xanthan gum** ensures a luscious, thick berry filling, while the **unsweetened shredded coconut** adds both texture and flavor to the golden crust. Ready in just **15 minutes of prep time** and **30 minutes in the oven**, this dessert is ideal for satisfying your cravings without derailing your diet. Serve warm with a scoop of **low-carb ice cream** or whipped cream for an irresistible finish. Perfect for low-carb, keto, or gluten-free diets, this recipe is a must-try for anyone seeking healthier dessert options!
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Recipe Information
Ingredients
- 100 grams almond flour
- 30 grams coconut flour
- 50 grams unsweetened shredded coconut
- 80 grams butter, chilled and cubed
- 50 grams granulated erythritol
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 500 grams mixed berries (strawberries, blackberries, raspberries)
- 1 tablespoon lemon juice
- 0.5 teaspoon xanthan gum
Instructions
Preheat your oven to 180°C (350°F) and grease a medium-sized baking dish lightly with butter or a non-stick spray.
In a large bowl, mix the almond flour, coconut flour, unsweetened shredded coconut, granulated erythritol, and ground cinnamon.
Add the chilled and cubed butter to the flour mixture. Using your fingers or a pastry cutter, blend the butter into the flour mixture until it resembles coarse crumbs.
Add vanilla extract to the crumble mixture and toss lightly to incorporate.
In another bowl, combine the mixed berries with the lemon juice and sprinkle with xanthan gum. Gently toss until the berries are evenly coated.
Spread the berry mixture evenly in the prepared baking dish.
Sprinkle the crumble mixture over the berries, ensuring it is distributed evenly to cover all the fruit.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
Remove from the oven and allow to cool slightly before serving.
Serve warm, optionally with a scoop of low-carb ice cream or a dollop of whipped cream for added indulgence.
Nutrition Facts
Calories |
1909 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.8 g | 196% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 81 mg | 4% | |
| Total Carbohydrate | 176.6 g | 64% | |
| Dietary Fiber | 65.9 g | 235% | |
| Total Sugars | 51.1 g | ||
| Protein | 36.8 g | 74% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 424 mg | 33% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 1296 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
