Low Carb Classic Fried Dough Balls
Indulge guilt-free with these Low Carb Classic Fried Dough Balls, a lightened-up twist on a beloved treat. Crafted from a flavorful blend of almond flour, creamy mozzarella, and cream cheese, these dough balls achieve a perfectly golden, crispy exterior with a soft, cheesy interior. With no refined flour and minimal carbs, they’re an ideal snack or appetizer for those following keto or gluten-free diets. Ready in just 25 minutes, these quick and easy fried dough balls can be enjoyed plain or dusted with optional powdered erythritol for a subtle touch of sweetness. Perfect for satisfying those comfort food cravings while staying health-conscious!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 4 ounces Cream cheese
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Unsweetened almond milk
- 0.5 cup Olive oil
- 2 tablespoons Powdered erythritol (optional, for dusting)
Instructions
In a microwave-safe bowl, combine the cream cheese and mozzarella cheese. Microwave on high for 30-second intervals, stirring in between, until the mixture is fully melted and smooth.
In a large mixing bowl, combine the almond flour, baking powder, and salt. Stir to incorporate the dry ingredients thoroughly.
Add the melted cheese mixture to the dry ingredients. Mix using a spatula until well combined.
Lightly beat the eggs and add them to the mixture along with the almond milk. Knead the dough with your hands until a smooth, cohesive dough forms.
Divide the dough into 12 equal portions and roll each portion into a ball using your hands.
In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, but not smoking, gently add the dough balls into the skillet, leaving some space between them.
Fry the dough balls for 2-3 minutes on each side or until they are golden brown and cooked through.
Using a slotted spoon, transfer the fried dough balls to a plate lined with paper towels to absorb any excess oil.
Optionally, dust the warm dough balls with powdered erythritol for a touch of sweetness before serving.
Serve warm and enjoy!
Nutrition Facts
Calories |
2891 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.9 g | 345% | |
| Saturated Fat | 69.6 g | 348% | |
| Polyunsaturated Fat | 12.4 g | ||
| Cholesterol | 618 mg | 206% | |
| Sodium | 3204 mg | 139% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 12.8 g | ||
| Protein | 86.6 g | 173% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 1729 mg | 133% | |
| Iron | 9.0 mg | 50% | |
| Potassium | 420 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
