Low Carb Classic French Crepes
Indulge in the elegance of French cuisine with this delightful recipe for Low Carb Classic French Crepes — a guilt-free twist on a beloved classic! Crafted with almond flour and unsweetened almond milk, these crepes offer a lighter, gluten-free alternative while maintaining the delicate, melt-in-your-mouth texture you adore. Perfect for both savory and sweet creations, the batter is infused with just the right touch of vanilla extract for subtle sweetness, and a low-carb sweetener can be added for dessert-style crepes. Quick to prepare in under 30 minutes, these crepes make a versatile addition to your meal rotation, pairing beautifully with sugar-free syrups, fresh berries, or creamy fillings. Whether you're following a ketogenic diet or simply seeking healthier options, this recipe is sure to delight. Serve them warm, and enjoy the sophisticated charm of homemade French crepes — without breaking your carb budget!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 3 large Eggs
- 1 cup Unsweetened almond milk
- 2 tablespoons Butter
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Stevia or other low-carb sweetener (optional for sweet crepes)
Instructions
In a mixing bowl, whisk together the almond flour and salt. If making sweet crepes, also add the sweetener.
In another bowl, beat the eggs and mix in the almond milk and vanilla extract.
Gradually add the wet ingredients into the dry ingredients and whisk until a smooth batter forms.
Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
Pour about 1/4 cup of batter into the skillet and immediately swirl the skillet to spread the batter evenly into a thin layer.
Cook for about 1-2 minutes until the edges start to lift and the crepe is golden underneath.
Carefully flip the crepe using a spatula and cook for another minute until the second side is golden.
Transfer the cooked crepe to a plate and repeat with the remaining batter, adding more butter to the skillet as needed.
Serve the crepes warm with your favorite low-carb fillings or toppings, such as berries, whipped cream, or sugar-free syrup.
Nutrition Facts
Calories |
1024 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.4 g | 113% | |
| Saturated Fat | 21.2 g | 106% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 1096 mg | 48% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 4.7 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 718 mg | 55% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 308 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
